Ceramic Knife On A Chopping Board Isolated On White. Ceramic Knives Will Not Corrode In Harsh Environments, Are Non-magnetic, And Do Not Conduct Electricity. Their Resistance To Strong Acid And Caustic Substances, And Their Ability To Retain A Cutting Edge Longer Than Forged Metal Knives, Make Them A Suitable Culinary Tool For Slicing Boneless Meat, Vegetables And Fruit. Photo