Egg Tarts Come In Many Variations Within Hong Kong Cuisine, Including Egg White, Milk, Honey-egg, Ginger-flavoured Egg, Which Are Variations Of A Traditional Milk Custard And Egg Custard, And Also Chocolate Tarts, Green-tea-flavoured Tarts, And Even Bird's Nest Tarts. Overall, Egg Tarts Have Two Main Types Of Crusts: Shortcrust Pastry Or Puff Pastry, Traditionally Made With Lard Rather Than Butter Or Shortening. Photo