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Leaves of the variegated Shell Ginger plant, Alpinia zerumbet Variegata
Beautiful tropical red ginger flower ,close up. Alpinia purpurata Vielle. Schum.
Alpinia Purpurata, Zingiberaceae family.
Shell Ginger (Alpinia zerumbet)
Dried Alpinia galanga
Watercolor tropical flowers and leaves. Hand painted monstera, coconut and banana palm branch, hibiscus, alpinia
Alpinia
Dry Alpinia Galanga, Tormentil - Potentilla erecta
Alpinia oxyphylla Miq. flowers
Dry Alpinia Galanga, Tormentil - Potentilla erecta
Dry Alpinia Galanga, Tormentil - Potentilla erecta
Green tropical plant red ginger leaves Alpinia purpurata isolated on white background, clipping path
Green leaves with red flower of red ginger Alpinia purpurata tropical forest plant isolated on white background, clipping path
The buds and flowers of Alpinia officinarum
Green tropical plant red ginger leaves Alpinia purpurata isolated on white background, path
Red ginger flower (Alpinia Purpurata)
Alpinia / Etlingera elatior
Rose de Porcelaine
Galangal root
Galangal root
Galangal root
Shell giner flower and flying bee
Galangal root isolated against a white background
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!["La rose de porcelaine (Etlingera elatior) est une espèce appartenant au genre Etlingera de la famille des Zingiberaceae, originaire de Malaisie. Elle est appelée ginger torch dans les pays anglo-saxons et bastón de emperador (bâton de l'empereur) dans les pays hispanophones." ----------------------------------------------------------------------------------------------------------------------- "Etlingera elatior (also known as Torch Ginger, Ginger Flower, Red Ginger Lily, Torch Lily, Wild Ginger, Combrang, Bunga Kantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine, Porcelain Rose) is a species of herbaceous perennial plant[citation needed]. Botanical synonyms include Nicolaia elatior,[1] Phaeomeria magnifica,[1] Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, Alpinia magnifica. The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman/Szechuan pepper Spiced Carp) It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as ดาหลา daalaa. In Thailand it is eaten in a kind of Thai salad preparation.[2] In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish." Souce: Wikipedia](https://images.stockfreeimages.com/thumb/0f9u665z4p.jpg)
