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Anglo Free Stock Images
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Tattooed man
Entrance to Chester Cathedral
Rose de Porcelaine
England button flag star shape
Jack o lantern
Vixen Tor, Merrivale area of Dartmoor National Park, Devon Uk
Gidran breed horse head profile portrait with an alert expression
Historic castle as seen from a Grave yard.
Head shot portrait of a thoroughbred stallion at sunset on meadow
Head shot portrait of a thoroughbred stallion at sunset on meadow
Historic castle in the distance, as seen from a Gr
Panorama of Mandalay Palace in Mandalay, Myanmar
Close up of a beautiful anglo-arabian stallion against blue sky
Head shot portrait of a thoroughbred stallion at sunset on meadow
Decorated balcony and pillars at Sultan Tipu`s Summer Palace
St Mary & All Saints Church at Beaconsfield, England
Usk castle
Toned Male In Unbuttoned Dress Shirt
Sir William Edward Parry`s expedition in search of the North-West Passage in 1819.
Washington Ascension & St Agnes Church 2010
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!["La rose de porcelaine (Etlingera elatior) est une espèce appartenant au genre Etlingera de la famille des Zingiberaceae, originaire de Malaisie. Elle est appelée ginger torch dans les pays anglo-saxons et bastón de emperador (bâton de l'empereur) dans les pays hispanophones." ----------------------------------------------------------------------------------------------------------------------- "Etlingera elatior (also known as Torch Ginger, Ginger Flower, Red Ginger Lily, Torch Lily, Wild Ginger, Combrang, Bunga Kantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine, Porcelain Rose) is a species of herbaceous perennial plant[citation needed]. Botanical synonyms include Nicolaia elatior,[1] Phaeomeria magnifica,[1] Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, Alpinia magnifica. The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman/Szechuan pepper Spiced Carp) It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as ดาหลา daalaa. In Thailand it is eaten in a kind of Thai salad preparation.[2] In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish." Souce: Wikipedia](https://images.stockfreeimages.com/thumb/0f9u665z4p.jpg)
