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Fried pork with Holy Basil

Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use. Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use.

Hmong ethnic minority women walking on rice terraces in Mu Cang Chai, Yen Bai, Vietnam

Hmong ethnic minority women walking on rice terraces in Mu Cang Chai, Yen Bai, Vietnam

Chua bai dinh temple in ninh binh province most popular traveli

Chua bai dinh temple in ninh binh province most popular traveli

Fried pork with Holy Basil

Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use. Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use.

White tea - chinese Bai Cha

White tea - chinese Bai Cha

Rice fields on terraced in sunset at Mu Cang Chai, Yen Bai, Vietnam.

Rice fields on terraced in sunset at Mu Cang Chai, Yen Bai, Vietnam.

Bai Sao Beach, Phu Quoc Island, Vietnam.

Bai Sao Beach, Phu Quoc Island, Vietnam.

Fried pork with Holy Basil

Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use. Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use.

Rice fields on terraced in sunset at Mu Cang Chai, Yen Bai, Vietnam

Rice fields on terraced in sunset at Mu Cang Chai, Yen Bai, Vietnam

Bai Dai beach &x28;also known as Long Beach&x29;, Khanh Hoa, Vietnam

Bai Dai beach &x28;also known as Long Beach&x29;, Khanh Hoa, Vietnam

Fried pork with Holy Basil

Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use. Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use.

Yumm Bai Food Truck

Yumm Bai Food Truck

Bai Lu, China: Half-Timbered French-Styled Houses

Bai Lu, China: Half-Timbered French-Styled Houses

Fried pork with Holy Basil

Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use. Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use.

Bai Lu, China: French-style Village Houses

Bai Lu, China: French-style Village Houses

Rice fields on terraced in rainny seasont at TU LE Village, Yen Bai, Vietnam

Rice fields on terraced in rainny seasont at TU LE Village, Yen Bai, Vietnam

Bai Dai beach &x28;also known as Long Beach&x29;, Khanh Hoa, Vietnam

Bai Dai beach &x28;also known as Long Beach&x29;, Khanh Hoa, Vietnam

Sliced Kaffir Lime leaves

Kaffir Lime leaves (Bai Makrut) are used whole in soups and curries and cut-up for salads. They can be preserved in the freezer. Kaffir Lime leaves (Bai Makrut) are used whole in soups and curries and cut-up for salads. They can be preserved in the freezer.

Fried pork with Holy Basil

Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use. Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use.

Fried pork with Holy Basil

Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use. Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use.

Fried pork with Holy Basil

Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use. Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use.

Stilt house on the rice terraces field

Stilt house on rice Terraces at Mu Cang Chay, Yen Bai, Vietnam. Stilt house on rice Terraces at Mu Cang Chay, Yen Bai, Vietnam

Fried pork with Holy Basil

Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use. Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use.

Loose green leaves of white tea bai mu dan

Loose green leaves of white tea bai mu dan

Fried pork with Holy Basil

Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use. Holy Basil (Bai Grapow) Peppery is perhaps the best way to describe this type of basil, which is used in stir-fries. Holy Basil is typically not eaten raw and can be frozen or dried for later use.

Huangshan and pine silhouette

Huangshan in southern Anhui Province, Huangshan City. To Sanshanwuyue in one of three mountains, the Number One Church Hill reputation. Taoist Holy Land, site of numerous sites, mass Huangdi in this alchemy. Xu Huangshan Tour twice, leaving the Five Sacred Mountains fell down the mountain, Huangshan Guilaibukan Yue exclamation. Such great poet Li Bai left in this magnificent poem. China's most beautiful, striking one of the ten famous mountains. Huangshan is famous summer resort, is a scenic area and summer resort convalescence. 1985, selected the top ten scenic spots, in December 1990 was listed by UNESCO as World Cultural and Natural Heritage List, is the same as the first cultural and natural heritage inscribed on the List of Dual. Ecological integrity, many plants and animals. Huangshan in southern Anhui Province, Huangshan City. To Sanshanwuyue in one of three mountains, the Number One Church Hill reputation. Taoist Holy Land, site of numerous sites, mass Huangdi in this alchemy. Xu Huangshan Tour twice, leaving the Five Sacred Mountains fell down the mountain, Huangshan Guilaibukan Yue exclamation. Such great poet Li Bai left in this magnificent poem. China's most beautiful, striking one of the ten famous mountains. Huangshan is famous summer resort, is a scenic area and summer resort convalescence. 1985, selected the top ten scenic spots, in December 1990 was listed by UNESCO as World Cultural and Natural Heritage List, is the same as the first cultural and natural heritage inscribed on the List of Dual. Ecological integrity, many plants and animals.

Stilt house on the rice terraces field

Stilt house o rice terrace field in Mu Cang Chay, Yen Bai, Vietnam. Stilt house o rice terrace field in Mu Cang Chay, Yen Bai, Vietnam

Hmong ethnic minority standing on rice terraces in Mu Cang Chai, Yen Bai, Vietnam

Hmong ethnic minority standing on rice terraces in Mu Cang Chai, Yen Bai, Vietnam

Rice fields on terraced in sunset at Mu Cang Chai, Yen Bai, Vietnam.

Rice fields on terraced in sunset at Mu Cang Chai, Yen Bai, Vietnam.

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