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Image of delicious dessert

Street food images. French, Polish, Turkish and Chinese cuisines.

Street food images. French, Polish, Turkish and Chinese cuisines.

Close up of red peppers.

Various dishes from world cuisines

Various dishes from world cuisines

Anise and cinnamon

Close up anise and cinnamon stick and powder

Image of delicious food. Image of delicious food

Boiled pasta, chicken fillet and salads on a white dish. Isolated on white background. Boiled pasta, chicken fillet and salads on a white dish. Isolated on white background.

Image of delicious dessert

Lemon Lime. Lemon Lime

Closeup of shashlik on a metal skewers

Onions in garden

Pork in the bowl

Diced fresh pork is marinated in a bowl with piper, ginger, shallot and garlic isolated on white background. Diced fresh pork is marinated in a bowl with piper, ginger, shallot and garlic isolated on white background

A Dinner plate with fried egg, knife and fork - rendered in 3d. A Dinner plate with fried egg, knife and fork - rendered in 3d

Closeup of shashlik on a metal skewers

Anise and cinnamon

Anise, cloves and cinnamon stick on wodeen background. Anise, cloves and cinnamon stick on wodeen background

Big pizza food meal lunch

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Pork in the bowl

Diced fresh pork is marinated in a bowl with piper isolated on white background. Diced fresh pork is marinated in a bowl with piper isolated on white background

Close up of red pepper.

Photo of the Kiwi on white background

Malaysian Cuisines

Malaysian Cuisines

Close up of red peppers.

Street food images. Mexican, USA, Italian and vegetarian cuisines.

Street food images. Mexican, USA, Italian and vegetarian cuisines.

Kiwi slices - fruits

Image of delicious breakfast food

Set of 55 icons on the theme of food, different dishes and cuisines

Set of 55 icons on the theme of food, different dishes and cuisines

The prepared paste with a garnish on a white dish close up. The prepared paste with a garnish on a white dish close up

India Dish of Chicken curry with Rice

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Sliced Kiwi with Back Light. Sliced Kiwi with Back Light

Big set of soups from worldwide cuisines, healthy food.

Big set of soups from worldwide cuisines, healthy food.

Lemon, Lime , Orange Citrus fruits with Juicers. Lemon, Lime , Orange Citrus fruits with Juicers

Donut with chocolate powder for you

Phyllo cups with Mascarpone cheese filling topped with fresh blueberries sprinkled with powder sugar on a white plate close up.

Phyllo cups with Mascarpone cheese filling topped with fresh blueberries sprinkled with powder sugar on a white plate top view, close up view. Delicious filo pastry dessert. Phyllo cups with Mascarpone cheese filling topped with fresh blueberries sprinkled with powder sugar on a white plate top view, close up view. Delicious filo pastry dessert

Set of soups from worldwide cuisines, healthy food.

Set of soups from worldwide cuisines, healthy food.

Thanksgiving meal

Vegetables and butter on the table during the thanksgiving meal

Young Jackfruit, Jack Tree. Tropical Fruit and Commonly Used in South and Southeast Asian Cuisines

Young Jackfruit, Jack Tree. Tropical Fruit and Commonly Used in South and Southeast Asian Cuisines

Kebab,focus on a center

LOCAL CUISINES

After dinner dessert

A Dinner plate with ask sign, knife and fork - rendered in 3d. A Dinner plate with ask sign, knife and fork - rendered in 3d

Pork in the bowl

Diced fresh pork is marinated in a bowl with piper, ginger, shallot and garlic isolated on white background. Diced fresh pork is marinated in a bowl with piper, ginger, shallot and garlic isolated on white background

Home made quiche catering food

Set of soups from worldwide cuisines, healthy food.

Set of soups from worldwide cuisines, healthy food.

Ethnic cuisines restaurant badge

Image of delicious food

Shrimp and tuna

Shrimp and tuna with greens and sauce on a white background

Donut with chocolate powder for you

Poppy seeds are used around the world in various cuisines. In India, Iran and Turkey poppy seeds are considered highly nutritious, mostly added in dough while baking bread, and recommended for pregnant women and new mothers.

Pork in the bowl

Diced fresh pork is marinated in a bowl with piper isolated on white background. Diced fresh pork is marinated in a bowl with piper isolated on white background

Fork on the white background

Set of soups from worldwide cuisines, healthy food.

Set of soups from worldwide cuisines, healthy food.

Big pizza food meal lunch

Three pairs of chopsticks isolated on a white background. Three pairs of chopsticks isolated on a white background

Anise and cinnamon

Close up image of anise and cinnamon powder

Thai cuisines displayed on banana's leafs

Cig kofte, a raw meat dish in Turkish and Armenian cuisines. Turkish cig means

Cig kofte, a raw meat dish in Turkish and Armenian cuisines. Turkish cig means

Image of delicious apples

Typical handmade tart Argentina, Paraguay and Uruguay cuisines. Usually consists of a body covered with quince. Typical handmade tart Argentina, Paraguay and Uruguay cuisines. Usually consists of a body covered with quince

Chinese cuisines steamed bun

Chinese cuisines steamed bun

Japanese Cuisines

Japanese Cuisines

Chaf holding pastry food at buffet. Chaf holding pastry food at buffet

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