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Traditional food Onam Sadya served on a banana leaf on Festival day onam, Vegetarian meal with rice and curries, kerala food, Ker

Traditional food Onam Sadya served on a banana leaf on Festival day onam, Vegetarian meal with rice and curries, kerala food, Ker

Indian Curries with Rice and Bread

Indian Curries with Rice and Bread

Traditional food Onam Sadya served on a banana leaf on Festival day onam, Vegetarian meal with rice and curries, kerala food, Ker

Traditional food Onam Sadya served on a banana leaf on Festival day onam, Vegetarian meal with rice and curries, kerala food, Ker

Indian Curries in Serving Dishes

Indian Curries in Serving Dishes

Indian Curries and Rice Food

Indian Curries and Rice Food

Indian Curries with Rice and Bread

Indian Curries with Rice and Bread

Assortment of indian curries and rice dishes

Assortment of indian curries and rice dishes

Traditional food Onam Sadya served on a banana leaf on Festival day onam, Vegetarian meal with rice and curries, kerala food, Ker

Traditional food Onam Sadya served on a banana leaf on Festival day onam, Vegetarian meal with rice and curries, kerala food, Ker

Variety of cooked curries on display at Camden Market in London

Variety of cooked curries on display at Camden Market in London

Indian food ;curries, chapathi, fried rice

Indian food ;curries, chapathi, fried rice

Jungle curries Kaeng Pa serve with beef, vegetable, herbs healthy vegetable soup

Jungle curries Kaeng Pa serve with beef, vegetable, herbs healthy vegetable soup

Jungle curries Kaeng Pa serve with beef, vegetable, herbs healthy vegetable soup

Jungle curries Kaeng Pa serve with beef, vegetable, herbs healthy vegetable soup

boiled Thai rice vermicelli ,usually eaten with curries

boiled Thai rice vermicelli ,usually eaten with curries

A closeup of a food trucks menu board featuring international dishes such as tacos curries and gyros

A closeup of a food trucks menu board featuring international dishes such as tacos curries and gyros

Indonesian food in Bali

Indonesian food in Bali

pepper spice in sri lanka

pepper is a very famous spice in Sri Lanka. its uses for most of the curries. pepper is a very famous spice in Sri Lanka. its uses for most of the curries.

Traditional andhra vantilu or lunch

Traditional curries and rice in Andhra vegetarian thaali meals buffet.Traditional recipes consisting of muddu pappu or dal, rasam, gutta vankaylu or brinjal masala,pulihora tamarind rice and roti,beetroot curry and rava laddoo along with curd. Traditional curries and rice in Andhra vegetarian thaali meals buffet.Traditional recipes consisting of muddu pappu or dal, rasam, gutta vankaylu or brinjal masala,pulihora tamarind rice and roti,beetroot curry and rava laddoo along with curd

Selection of Indian appetizers including curries, rice, samosas and naan bread.

Arabian appetizers including Meat, and curries

Indian vegetarian platter -main course

North Indian cuisine - matar paneer or cottage cheese curry,fried potato sides,yogurt dip,kheer dessert,jeera rice,dal fry lentils. North Indian cuisine - matar paneer or cottage cheese curry,fried potato sides,yogurt dip,kheer dessert,jeera rice,dal fry lentils

Types of spices for chicken, meat or fish curry. Types of spices for chicken, meat or fish curry

Kitchen utensils

Normally used for pounding or grinding substances such as chilly, pepper, etc. Normally used for pounding or grinding substances such as chilly, pepper, etc.

Kaffir Lime leaves

Kaffir Lime leaves (Bai Makrut) are used whole in soups and curries and cut-up for salads. They can be preserved in the freezer.

A banana flower, used in curries & salads, against a white background

A stack of galangal root isolated against a white background

A stack of galangal root isolated against a white background

A stack of galangal root isolated against a white background

Chillies for making Indian hot curries. Chillies for making Indian hot curries

Tamarillo or tomate de arbol (Solanum betaceum)

Populat in Colombia and Ecuador, the flesh of tamarillo is tangy, acid and sweet and is used for desserts, juices as well as stews and curries. Populat in Colombia and Ecuador, the flesh of tamarillo is tangy, acid and sweet and is used for desserts, juices as well as stews and curries

Sliced Lemongrass

Lemon Grass (Ta Khrai) is used in soups such as Tom Yum, Thai curries and is sliced for use in salads. Lemon Grass (Ta Khrai) is used in soups such as Tom Yum, Thai curries and is sliced for use in salads.

Thai purple eggplant

Thai purple eggplant (Makuea Praow) is used in curries, Som Tum, and is eaten raw

Thai purple eggplant

Thai purple eggplant (Makuea Praow) is used in curries, Som Tum, and is eaten raw

Thai purple eggplant

Thai purple eggplant (Makuea Praow) is used in curries, Som Tum, and is eaten raw

Hot Red Chilli Chillies pepper

Pile of Hot Red Chilli Chillies pepper, dried and crushed. Shallow DOF

Hot Red Chilli Chillies crushed pepper on red

Hot Red Chilli Chillies crushed pepper in teracotta pot on red Background, Shallow DOF. Hot Red Chilli Chillies crushed pepper in teracotta pot on red Background, Shallow DOF

Pile of Hot Red Chilli Chillies pepper

Pile of Hot Red Chilli Chillies pepper, dried and crushed. Shallow DOF, isolated on white

Sliced Kaffir Lime leaves

Kaffir Lime leaves (Bai Makrut) are used whole in soups and curries and cut-up for salads. They can be preserved in the freezer. Kaffir Lime leaves (Bai Makrut) are used whole in soups and curries and cut-up for salads. They can be preserved in the freezer.

Red hot chilli pepper super close-up sh

Red hot chilli pepper, pile in teracotta pot, super close-up, shallow DOF. Red hot chilli pepper, pile in teracotta pot, super close-up, shallow DOF

Hot Red Chilli Chillies pepper on red chili

Hot Red Chilli Chillies pepper on red chili background

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

Long Bean (Tua Fak Yaow) salad

Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans. Long Bean (Tua Fak Yaow) is used in curries, stir-fries, and Som Tum (Green Papaya Salad). They're crunchier than regular green beans.

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