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Shiitake mushrooms, Lentinula edodes growing kit in home kitchen, fungi culture.

Shiitake mushrooms, Lentinula edodes growing kit in home kitchen, fungi culture.

Delicious fresh shiitake mushrooms isolated on white, Lentinula edodes

Delicious fresh shiitake mushrooms isolated on white, Lentinula edodes

The Shiitake Mushrooms.

The Shiitake Mushrooms on the white Background. The Shiitake Mushrooms on the white Background.

Shiitake mushrooms

Shiitake mushrooms on a bamboo background

The Shiitake.Mushroom

The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom. The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.

Group of edible Shiitake mushrooms, Lentinula edodes growing on log, isolated on white background.

Group of edible Shiitake mushrooms, Lentinula edodes growing on log, isolated on white background.

Shiitake mushrooms, Lentinula edodes growing kit in home kitchen counter.

Shiitake mushrooms, Lentinula edodes growing kit in home kitchen counter.

The Shiitake Mushrooms.

The Shiitake Mushrooms on the white Background. The Shiitake Mushrooms on the white Background.

Lentinus edodes

Lentinus edodes

Dried Shiitake Mushrooms (Lentinula edodes)

Dried Shiitake Mushrooms (Lentinula edodes)

Shiitake mushrooms (Lentinula edodes).

Shiitake mushrooms (Lentinula edodes).

Using knife to pick cut Shiitake mushrooms, Lentinula edodes growing in home kitchen.

Using knife to pick cut Shiitake mushrooms, Lentinula edodes growing in home kitchen.

The Shiitake Mushrooms on the dish.

The Shiitake Mushrooms on the white Background. The Shiitake Mushrooms on the white Background.

Close-up of Shiitake mushroom on sawdust cultivation bed

Chiba,Japan-February 19, 2019: Close-up of Shiitake mushroom on sawdust cultivation bed

Shiitake mushrooms, Lentinula edodes growing kit in home kitchen counter.

Shiitake mushrooms, Lentinula edodes growing kit in home kitchen counter.

Shiitake mushrooms

Shiitake mushrooms in a ceramic bowl

The Shiitake.Mushroom

The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom. The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.

Shiitake Mushrooms Lentinula edodes growing from trees

Shiitake Mushrooms Lentinula edodes growing from trees

Fresh shiitake mushrooms, Lentinula edodes, in a wooden bowl

Fresh shiitake mushrooms, Lentinula edodes, in a wooden bowl

Banner, Lentinula edodes on wooden table with copyspace, shiitake mushrooms

Banner, Lentinula edodes on wooden table with copyspace, shiitake mushrooms

Shiitake mushrooms Lentinula edodes close-up isolated on a white background

Shiitake mushrooms Lentinula edodes close-up isolated on a white background

The Shiitake.Mushroom

The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom. The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.

Fresh shiitake mushroom on white background

The scientific name of them are Lentinula edodes. The scientific name of them are Lentinula edodes

Shiitake mushrooms, Lentinula edodes growing kit in home kitchen, fungi culture.

Shiitake mushrooms, Lentinula edodes growing kit in home kitchen, fungi culture.

Shiitake mushrooms, Lentinula edodes growing kit in home kitchen counter by sink, fungiculture.

Shiitake mushrooms, Lentinula edodes growing kit in home kitchen counter by sink, fungiculture.

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