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Flowers from Thailand
Red Torch Ginger Flower
Begonia elatior
Close up pink Etlingera elatior
Red ginger lily flower Etlingera elatior tropical plant set isolated on white background, path
Flowers from Thailand
Torch ginger
Aspidistra elatior plants in a flower pot
Etlinger Elatior flowe
Closed-up of Etlingera elatior
Red torch ginger flower, Mexico
Closeup pink torch ginger flower etlingera elatior
Begonia elatior
Torch Ginger red flowers
Phaeomeria magnifica
Etlingera Elatior
Begonia Elatior gemengd
Torch ginger
Flowers from Thailand
Young Phaeomeria magnifica
Yellow flowering Primula elatior
Closeup pink torch ginger flower
Red Torch Ginger flower
Begonia elatior
Etlingera Elatior
Flowers from Thailand
Phaeomeria magnifica
Etlingera elatior
Flowers from Thailand
Cast iron plant on a white and red pot
Begonia elatior
Etlingera elatior
flowerbed with Aspidistra elatior plants
Beautiful Begonia Elatior gemengd
Begonia
Alpinia / Etlingera elatior
Rose de Porcelaine
Etlingera Elatior
Etlinger Elatior flowe
Begonia elatior
Begonia elatior
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!["La rose de porcelaine (Etlingera elatior) est une espèce appartenant au genre Etlingera de la famille des Zingiberaceae, originaire de Malaisie. Elle est appelée ginger torch dans les pays anglo-saxons et bastón de emperador (bâton de l'empereur) dans les pays hispanophones." ----------------------------------------------------------------------------------------------------------------------- "Etlingera elatior (also known as Torch Ginger, Ginger Flower, Red Ginger Lily, Torch Lily, Wild Ginger, Combrang, Bunga Kantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine, Porcelain Rose) is a species of herbaceous perennial plant[citation needed]. Botanical synonyms include Nicolaia elatior,[1] Phaeomeria magnifica,[1] Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, Alpinia magnifica. The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman/Szechuan pepper Spiced Carp) It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as ดาหลา daalaa. In Thailand it is eaten in a kind of Thai salad preparation.[2] In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish." Souce: Wikipedia](https://images.stockfreeimages.com/thumb/0f9u665z4p.jpg)
