Endocarp Free Stock Images

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Coconut half isolated on white background

Lemon cross section

Lemon cross section isolated on white

Coffee Bean Cross-Section

Coffee Bean Cross-Section

Olives

Two lemons cross section

Two lemons cross section on white background

Watermelon (Citrullus lanatus (Thunb.) Matsum & Nakai, family Cucurbitaceae) refers to both fruit and plant of a vine-like (climber and trailer) herb originally from southern Africa and one of the most common types of melon. This flowering plant produces a special type of fruit known by botanists as a pepo, which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp); pepos are derived from an inferior ovary and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon (although not in the genus Cucumis), has a smooth exterior rind (green and yellow) and a juicy, sweet, usually pink, red, or yellow, but sometimes orange, interior flesh. The flesh consists of highly developed placental tissue within the fruit.There are more than fifty varieties of watermelon ranging in size from less than a pound, to more than two hundred pounds with flesh that is red, orange, yellow, or white.

Coconut

Coconut

Top view plate with almonds in endocarp, bowl with drupe in shell on a white wooden cutting board. White background, overhead

Top view plate with almonds in endocarp, bowl with drupe in shell on a white wooden cutting board. White background, overhead

Watermelon

Top view plate with peanut in endocarp, bowl with drupe in shell on a white table. Stone background, overhead, copy space, close

Top view plate with peanut in endocarp, bowl with drupe in shell on a white table. Stone background, overhead, copy space, close

Yellow lemon macro close up. Yellow lemon macro close up

The nuts that commonly buy at the supermarket are not attached to the plant as such, and the nut itself, said endocarp, is in fact wrapped by a layer pulposus, the husk (said mesocarp), in turn covered by a peel (exocarp). The nuts that commonly buy at the supermarket are not attached to the plant as such, and the nut itself, said endocarp, is in fact wrapped by a layer pulposus, the husk (said mesocarp), in turn covered by a peel (exocarp).

Coconut

Halved lemon and mint

Halved lemon and mint in background

Coconut

Sliced lemon and mint

Sliced lemon and mint in background

Top view walnut in endocarp, bowl with drupe in shell on white wooden cutting board. White background, overhead, close up

Top view walnut in endocarp, bowl with drupe in shell on white wooden cutting board. White background, overhead, close up

Watermelon

Guarana fruits and leaves

Guarana fruits and leaves

Mangosteen fruit

Tropical mangosteen fruit on white background

Coconut

Coconuts Plantation

Coconuts (Cocos nucifera) Plantation in the Tropics. Coconuts (Cocos nucifera) Plantation in the Tropics

Mangosteen fruit

Tropical mangosteen fruit on white background

Watermelon (Citrullus lanatus (Thunb.) Matsum & Nakai, family Cucurbitaceae) refers to both fruit and plant of a vine-like (climber and trailer) herb originally from southern Africa and one of the most common types of melon. This flowering plant produces a special type of fruit known by botanists as a pepo, which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp); pepos are derived from an inferior ovary and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon (although not in the genus Cucumis), has a smooth exterior rind (green and yellow) and a juicy, sweet, usually pink, red, or yellow, but sometimes orange, interior flesh. The flesh consists of highly developed placental tissue within the fruit.There are more than fifty varieties of watermelon ranging in size from less than a pound, to more than two hundred pounds with flesh that is red, orange, yellow, or white.

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