Exocarp Free Stock Images

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Tessaratoma papillosa

Tessaratoma papillosa

Lemon half cross section

Lemon half cross section

Structure of drupe or stone fruit peach

Structure of drupe or stone fruit peach

Coconuts Plantation

Coconuts (Cocos nucifera) Plantation in the Tropics. Coconuts (Cocos nucifera) Plantation in the Tropics

Sliced lemon and mint

Sliced lemon and mint in background

Peel of citrus grapefruit isolated on white background

Watermelon and rind

Watermelon and rind

Whole Pomelo

Apple parts names, vector

Apple parts names, vector

Watermelon

Watermelon (Citrullus lanatus (Thunb.) Matsum & Nakai, family Cucurbitaceae) refers to both fruit and plant of a vine-like (climber and trailer) herb originally from southern Africa and one of the most common types of melon. This flowering plant produces a special type of fruit known by botanists as a pepo, which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp); pepos are derived from an inferior ovary and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon (although not in the genus Cucumis), has a smooth exterior rind (green and yellow) and a juicy, sweet, usually pink, red, or yellow, but sometimes orange, interior flesh. The flesh consists of highly developed placental tissue within the fruit.There are more than fifty varieties of watermelon ranging in size from less than a pound, to more than two hundred pounds with flesh that is red, orange, yellow, or white.

Watermelon Rind on a cutting mat

Watermelon Rind on a cutting mat

Lemon cross section

Lemon cross section isolated on white

The nuts that commonly buy at the supermarket are not attached to the plant as such, and the nut itself, said endocarp, is in fact wrapped by a layer pulposus, the husk (said mesocarp), in turn covered by a peel (exocarp). The nuts that commonly buy at the supermarket are not attached to the plant as such, and the nut itself, said endocarp, is in fact wrapped by a layer pulposus, the husk (said mesocarp), in turn covered by a peel (exocarp).

Yellow lemon macro close up. Yellow lemon macro close up

Difference is beautiful

Difference is beautiful

Watermelon (Citrullus lanatus (Thunb.) Matsum & Nakai, family Cucurbitaceae) refers to both fruit and plant of a vine-like (climber and trailer) herb originally from southern Africa and one of the most common types of melon. This flowering plant produces a special type of fruit known by botanists as a pepo, which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp); pepos are derived from an inferior ovary and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon (although not in the genus Cucumis), has a smooth exterior rind (green and yellow) and a juicy, sweet, usually pink, red, or yellow, but sometimes orange, interior flesh. The flesh consists of highly developed placental tissue within the fruit.There are more than fifty varieties of watermelon ranging in size from less than a pound, to more than two hundred pounds with flesh that is red, orange, yellow, or white.

Fruit parts

Watermelon

Coffee beans isolated on white

Coffee beans isolated on white

Half peeled pomelo

Half peeled pomelo

Satsumas

Two lemons cross section

Two lemons cross section on white background

Peach parts names, vector

Peach parts names, vector

Halved lemon and mint

Halved lemon and mint in background

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