Food Africa Free Stock Images

Related searches:

Include:

Male impala posing for the camera

An impala is a medium-sized African antelope. The name impala comes from the Zulu language meaning gazelle. They are found in savannas and thick bushveld in Kenya, Tanzania, Swaziland, Mozambique, northern Namibia, Botswana, Zambia, Zimbabwe, southern Angola, northeastern South Africa and Uganda. Impalas can be found in numbers of up to 2 million in Africa. An impala is a medium-sized African antelope. The name impala comes from the Zulu language meaning gazelle. They are found in savannas and thick bushveld in Kenya, Tanzania, Swaziland, Mozambique, northern Namibia, Botswana, Zambia, Zimbabwe, southern Angola, northeastern South Africa and Uganda. Impalas can be found in numbers of up to 2 million in Africa.

Asiatic elephant having its food at bandipur national park, karnataka india during monsoon this picture was clicked and it was all

Asiatic elephant having its food at bandipur national park, karnataka india during monsoon this picture was clicked and it was all alone.

Yellow-billed stalk searching for food

A yellow-billed stalk wading through shallow waters on the edge of a fresh-water pond in the Ngorongoro Crater, Tanzania, searching for food. A yellow-billed stalk wading through shallow waters on the edge of a fresh-water pond in the Ngorongoro Crater, Tanzania, searching for food.

African Buffalo in the Sand River in Africa

Buffalo swims freely in the African Sand River in South African Game Reserve of Mala Mala. Buffalo swims freely in the African Sand River in South African Game Reserve of Mala Mala

Old spice market medina marrakech. Baskets with different kind of spices. Colorful food ingredients. Baskets with herbs.

Baskets with herbs in front of a brown earth wall. Souk, medina marrakech. Spice market. Baskets with spices, food ingredients on display. Morocco market. Travel background. Baskets with herbs in front of a brown earth wall. Souk, medina marrakech. Spice market. Baskets with spices, food ingredients on display. Morocco market. Travel background.

The European bee-eater Merops apiaster is sitting on thin branch with typical food bee in the beak with green and yellow

The European bee-eater Merops apiaster is sitting on thin branch with typical food bee in the beak with green and yellow background.

Vineyards in the cederberg mountains of south africa grown to make wine

Zebra enjoying the food - South Africa

Giraffe in the wilderness in Africa

Giraffe feeds itself very calmly in the African savanna of South African Game Reserve of Mala Mala. Giraffe feeds itself very calmly in the African savanna of South African Game Reserve of Mala Mala

Cut pineapple fruit on the food stall

Cut pineapple fruit on the food stall in the market

African man sells fresh apples at a local street food market on the island of Zanzibar, Tanzania, east Africa

African man sells fresh apples at a local street food market on the island of Zanzibar, Tanzania, east Africa

Woolworths Food flavoured yoghurt available in South Africa

Woolworths Food flavoured yoghurt available in South Africa

An african lioness looking for food on a game farm in South Africa

Kerma, Sudan - 20 Feb 2017: The food on the local market in Kerma, Sudan, Africa

Kerma, Sudan - 20 Feb 2017: The food on the local market in Kerma, Sudan, Africa

Woolworths Food organic virgin coconut oil available in South Africa

Woolworths Food organic virgin coconut oil available in South Africa

A hoopoe is standing on a branch.

Hoopoe, strikingly crested bird found from southern Europe and Africa to southeastern Asia, the sole member of the family Upupidae of the roller order, Coraciiformes. The pictures uploaded here, I made in Henan and Hebei Provinces of China. The bird about 28 centimetres (11 inches) long, it is pinkish brown on the head and shoulders, with a long, black-tipped, erectile crest and black-and-white barred wings and tail. The hoopoe takes insects and other small invertebrates by probing the ground with its long, downcurved bill. Hoopoe, strikingly crested bird found from southern Europe and Africa to southeastern Asia, the sole member of the family Upupidae of the roller order, Coraciiformes. The pictures uploaded here, I made in Henan and Hebei Provinces of China. The bird about 28 centimetres (11 inches) long, it is pinkish brown on the head and shoulders, with a long, black-tipped, erectile crest and black-and-white barred wings and tail. The hoopoe takes insects and other small invertebrates by probing the ground with its long, downcurved bill.

Male Hamadryas Baboon with Food Pouch

A male Hamadryas Baboon with his unique food pouch on prominent display at the Asheboro Zoo in North Carolina. A male Hamadryas Baboon with his unique food pouch on prominent display at the Asheboro Zoo in North Carolina.

Woolworths Food microwave popcorn available in South Africa

Woolworths Food microwave popcorn available in South Africa

Baboon grubbing for food

Young male Chacma baboon grubbing for food on stony ground at Cape Point Nature Reserve.

Souvenir- plate from africa. Closeup

Zebra couple in a national park in africa

Caucasian woman at the local food market of Zanzibar island, Tanzania, East Africa

Caucasian woman at the local food market of Zanzibar island, Tanzania, East Africa

Agricultural date palm farm in dry semi-desert of Northern Cape in South Africa

People are enjoying delicious food at a Neighbourgoods Market at the waterfront of Cape Town, South Africa.

People are enjoying delicious food at a Neighbourgoods Market at the waterfront of Cape Town, South Africa.

Hippo with crocodile

Hippos in a pool in a national park in Africa with a crocodile in the back. Hippos in a pool in a national park in Africa with a crocodile in the back

African Elephants

Several elephants browsing the vegetation for food at Kruger National Park in South Africa. Several elephants browsing the vegetation for food at Kruger National Park in South Africa

Lake Chilwa, Malawi

Lake Chilwa is a shallow, enclosed saline lake located along the East African Rift Valley in southern Malawi, near its border with Mozambique. This lake experiences high water level fluctuation, as it is strongly influenced by rainfall and summer evaporation patterns. In recent years, Lake Chilwa has been shrinking. Because the basin is an important source of local rice and fish production, the current drying trend is a potential food security concern. These Landsat images show the net reduction of lake area between October 1990 and November 2013. The two images also show changes to the extensive wetlands (bright green) that surround Lake Chilwa. These wetlands are internationally recognized as an important seasonal hosting location for migratory birds from the Northern Hemisphere. Landsat data are extremely useful for scientists and authorities to monitor water resources and land cover changes over time. ‪#‎USGS‬ ‪#‎Landsat‬ ‪#‎satellite‬ ‪#‎lake‬ ‪#‎water‬ ‪#‎climate‬ ‪#‎environment‬ ‪#‎economics‬ ‪#‎food‬ ‪#‎Africa‬ ‪#‎waterloss‬. Lake Chilwa is a shallow, enclosed saline lake located along the East African Rift Valley in southern Malawi, near its border with Mozambique. This lake experiences high water level fluctuation, as it is strongly influenced by rainfall and summer evaporation patterns. In recent years, Lake Chilwa has been shrinking. Because the basin is an important source of local rice and fish production, the current drying trend is a potential food security concern. These Landsat images show the net reduction of lake area between October 1990 and November 2013. The two images also show changes to the extensive wetlands (bright green) that surround Lake Chilwa. These wetlands are internationally recognized as an important seasonal hosting location for migratory birds from the Northern Hemisphere. Landsat data are extremely useful for scientists and authorities to monitor water resources and land cover changes over time. ‪#‎USGS‬ ‪#‎Landsat‬ ‪#‎satellite‬ ‪#‎lake‬ ‪#‎water‬ ‪#‎climate‬ ‪#‎environment‬ ‪#‎economics‬ ‪#‎food‬ ‪#‎Africa‬ ‪#‎waterloss‬

Vineyards in the cederberg mountains of south africa grown to make wine

A ground squirrel (Xerus inaurus) Kalahari, South Africa

Giraffes in the wilderness in Africa

Giraffes feed themselves from the high tree in the African savanna of South African Game Reserve of Mala Mala. Giraffes feed themselves from the high tree in the African savanna of South African Game Reserve of Mala Mala

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Roadside food stall in South Africa.

Roadside food stall in South Africa.

Black beans from Woolworths Food in South Africa

Black beans from Woolworths Food in South Africa

African man sells tropical fruit at a local street food market on the island of Zanzibar, Tanzania, east Africa

African man sells tropical fruit at a local street food market on the island of Zanzibar, Tanzania, east Africa

Woolworths Food linguine pasta available in South Africa

Woolworths Food linguine pasta available in South Africa

Couple of lemur with food.

A pair of lemur ( Ring-tailed lemurs ) with food. Vertically. A pair of lemur ( Ring-tailed lemurs ) with food. Vertically.

African man carrying a cart of tropical fruits at a local street food market on the island of Zanzibar, Tanzania, east Africa

African man carrying a cart of tropical fruits at a local street food market on the island of Zanzibar, Tanzania, east Africa

Group tailed lemur with food

Group tailed lemur (Ring-tailed lemurs ) with food. Horizontally. Group tailed lemur (Ring-tailed lemurs ) with food. Horizontally.

A male impala standing in a game park in south africa

Yellowbilled Hornbill found in the Kruger National Park in South Africa

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Giraffes in the wilderness in Africa

Giraffes wonder freely in the African savanna of South African Game Reserve of Mala Mala. Giraffes wonder freely in the African savanna of South African Game Reserve of Mala Mala

Shoppers at a Woolworths Food outlet in South Africa

Shoppers at a Woolworths Food outlet in South Africa

Crested barbet scavenging for food on the ground

Beautiful crested barbet scavenging for food on the ground

Karma / Sudan - 21 Feb 2017: The food on the local market in Karma, Sudan, Africa

Karma / Sudan - 21 Feb 2017: The food on the local market in Karma, Sudan, Africa

Marrakesh nightlife and food at Jemaa el Fnaa square, Morocco, Africa

Marrakesh nightlife and food at Jemaa el Fnaa square, Morocco, Africa

This is a old male elephant eating dinner at sunset it was taken in Namibia south Africa. This is a old male elephant eating dinner at sunset it was taken in Namibia south Africa

- Home
- Search for Food africa free images