Gaba Free Stock Images

Include:

Close up layer of sandwich

Close up layer of chicken and bacon baga bread sandwich. Close up layer of chicken and bacon baga bread sandwich

Soybean milk, soy, Black Sesame Seeds and Germinated brown rice (GABA).

Soybean milk, soy, Black Sesame Seeds and Germinated brown rice (GABA).

Close up bacon sandwich

Close up bacon and chicken sandwich on wooden table with tomato background. Close up bacon and chicken sandwich on wooden table with tomato background

Sandwich on plate with tomato

Gaba sandwich on white plate with fresh tomato. Gaba sandwich on white plate with fresh tomato

Homemade sandwich

Gaba sandwich put on wooden in the kitchen. Gaba sandwich put on wooden in the kitchen

Thai brown rice

Closeup of Thai brown rice

Gaba rice or germinated brown rice cooking with extra ingredient

Key synapse brain: the NMDA, AMPA & GABA receptors

Key synapse brain: the NMDA, AMPA & GABA receptors

Healthy sandwich

Gaba bread sandwich on white plate. Gaba bread sandwich on white plate

Natural milled Red gaba rice

Natural milled Red gaba rice

Sandwich on white plate

Gaba sandwich put on white plate. Gaba sandwich put on white plate

Gamma-Aminobutyric acid (GABA) in germinated rice

Gamma-Aminobutyric acid (GABA) in germinated rice

Key brain receptors: the NMDA, AMPA & GABA receptors

Key brain receptors: the NMDA, AMPA & GABA receptors

Thai brown rice in ladle

Uncooked Thai brown rice in ladle

Cell membrane. GABA receptor. Top view of ion channel

Cell membrane. GABA receptor. Top view of ion channel

Germinated brown rice or GABA-rice.

Germinated brown rice or GABA-rice.

Natural milled Red gaba rice

Red rice has a red bran covering the kernel (Himalayan, Bhoutanais or Thai).
- Black rice: has a black thin bran covering a white grain. It comes from Bali, China or Thailan
GABA rice is a brown rice that have more GABA(amino acid gamma-aminobutyric acid) than usual.
It is made by putting brown rice in water, heat it with light bulb so the temperature stay around 30 to 40 degrees Celsius. Then leave it for 8-20 hours.
This will make the rice germinates, and cause it to have more GABA.
Due to its exposure to water prior to cooking, GABA rice usually have softer texture than normal brown rice. Red rice has a red bran covering the kernel (Himalayan, Bhoutanais or Thai).
- Black rice: has a black thin bran covering a white grain. It comes from Bali, China or Thailan
GABA rice is a brown rice that have more GABA(amino acid gamma-aminobutyric acid) than usual.
It is made by putting brown rice in water, heat it with light bulb so the temperature stay around 30 to 40 degrees Celsius. Then leave it for 8-20 hours.
This will make the rice germinates, and cause it to have more GABA.
Due to its exposure to water prior to cooking, GABA rice usually have softer texture than normal brown rice.

GABA function

Gaba rice or germinated brown rice cooking with extra ingredient

GABA structure

Chemical formula of GABA on a futuristic background

Chemical formula of GABA on a futuristic background

Activation of the GABA B receptor by an agonist leads to a cAMP signal cascade

Activation of the GABA B receptor by an agonist leads to a cAMP signal cascade

Drawing of human brain on chalkboard with inscription GABA

Drawing of human brain on chalkboard with inscription GABA

GABA receptor structure

GABA receptor structure

Close up bacon and chicken in sandwich

Close up bacon and chicken in gaba bread sandwich. Close up bacon and chicken in gaba bread sandwich

Mixed of high nutrient organic rice

Close up mixed of high nutrient organic rice

Structure of the GABA receptor

Structure of the GABA receptor

GABA rice

- Home
- Search for Gaba free images