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Jamon serrano. Traditional spanish hamon iberico

Jamon serrano. Traditional spanish hamon iberico

Jamon serrano. Slicing hamon iberico

Jamon serrano. Slicing hamon iberico

Hamon seller

Jamon serrano. Slicing hamon iberico

Jamon serrano. Slicing hamon iberico

Parma ham vector drawing. Hand drawn hamon meat illustration. Italian prosciutto

Parma ham vector drawing. Hand drawn hamon meat illustration. Italian prosciutto

Jamon. Hamon. Traditional Spanish food. Meat. Pig leg. Vector illustration.

Jamon. Hamon. Traditional Spanish food. Meat. Pig leg. Vector illustration.

Traditional spanish jamon serrano, italian parma, hamon iberico, prosciutto, leg

Traditional spanish jamon serrano, italian parma, hamon iberico, prosciutto, leg

Ham slice vector drawing. Hand drawn hamon or pork meat illustration. Italian prosciutto

Ham slice vector drawing. Hand drawn hamon or pork meat illustration. Italian prosciutto

Slicing Hamon iberico

Slicing Hamon iberico

Slicing Hamon iberico

Slicing Hamon iberico

Traditional spanish jamon serrano, italian parma, hamon iberico, prosciutto, leg

Traditional spanish jamon serrano, italian parma, hamon iberico, prosciutto, leg

Traditional spanish jamon serrano, italian parma, hamon iberico, prosciutto, leg

Traditional spanish jamon serrano, italian parma, hamon iberico, prosciutto, leg

Pasta with hamon and goat cheese

Pasta with hamon and goat cheese

Hamon

Spanish hamon hanging above shop counter

Spanish hamon hanging above shop counter

Set of cheese, hamon, honey, green olives, nuts and spices on rustic wooden board

Set of cheese, hamon, honey, green olives, nuts and spices on rustic wooden board, variety of snacks on dark stone table, top view

Provence Still Life

Provence Still Life with Vegetables, Hamon, Ciabatta, Cheese and Olive Oil closeup on Dark Wood background

Toast with Parma, salami and goose pate on a white chopping Board

Toast with Parma, salami and goose pate on a white chopping Board.

Italian antipasti with pate, Parma and salami on toast.

Italian antipasti with pate, Parma and salami on toast.

Composition of red wine in glass and pieces of prosciutto and cheese and olives on black background

Composition of red wine in glass and pieces of prosciutto and cheese and olives on black background.

Antipasto platter on wooden surface

Antipasto catering platter with jerky bacon, prosciutto, salami, cheese and grapes on a wooden background. Antipasto catering platter with jerky bacon, prosciutto, salami, cheese and grapes on a wooden background

Arrangement of Jamon Slices, Ripe Leek, Garlic, Peppercorn and Rosemary closeup on Dark Wood background

Fresh vegetable salad for your healthy dinner

Fresh vegetable salad for your healthy dinner

Fresh vegetable salad for your healthy dinner

Sliced Pastrami Isolated On White

Thin slices of jamon

Thin slices of jamon on white background

The wakizashi is a traditional Japanese sword with a blade between 30 and 60 cm (12 and 24 inches), with an average of 50 cm (20 inches). It is similar to but shorter than a katana, and usually shorter than the kodachi (small sword). The wakizashi was usually worn together with the katana by the samurai or swordsmen of feudal Japan.

The wakizashi is a traditional Japanese sword with a blade between 30 and 60 cm (12 and 24 inches), with an average of 50 cm (20 inches). It is similar to but shorter than a katana, and usually shorter than the kodachi (small sword). The wakizashi was usually worn together with the katana by the samurai or swordsmen of feudal Japan.

Tanto (blade only)

A tanto (short sword) is a common Japanese single or, occasionally, double edged knife or dagger with a blade length between 15 and 30 cm (6-12 inches). The tanto was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tanto first began to appear in the Heian period, however these blades lacked any artistic quality and were purely weapons. In the early Kamakura period high-quality artistic tanto began to appear, and the famous Yoshimitsu (the greatest tanto maker in Japanese history) began his forging. Tanto production increased greatly around the Muromachi period and then declined in the Shinto period (new sword period). Consequently, Shintō period tantō are quite rare. They regained popularity in the Shin-Shinto Period (new-new sword period) and production increased. A tanto (short sword) is a common Japanese single or, occasionally, double edged knife or dagger with a blade length between 15 and 30 cm (6-12 inches). The tanto was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tanto first began to appear in the Heian period, however these blades lacked any artistic quality and were purely weapons. In the early Kamakura period high-quality artistic tanto began to appear, and the famous Yoshimitsu (the greatest tanto maker in Japanese history) began his forging. Tanto production increased greatly around the Muromachi period and then declined in the Shinto period (new sword period). Consequently, Shintō period tantō are quite rare. They regained popularity in the Shin-Shinto Period (new-new sword period) and production increased.

Jamon and Vegetables

Arrangement of Thin Slices of Jamon, Garlic, Leek and Spices close up on Dark Wood background. Arrangement of Thin Slices of Jamon, Garlic, Leek and Spices close up on Dark Wood background

Slices of Smoked Pork

Slices of Delicious Smoked Pork In a Row closeup on Wooden Background. Slices of Delicious Smoked Pork In a Row closeup on Wooden Background

Wakizashi (tsuba)

The wakizashi is a traditional Japanese sword with a blade between 30 and 60 cm (12 and 24 inches), with an average of 50 cm (20 inches). It is similar to but shorter than a katana, and usually shorter than the kodachi (small sword). The wakizashi was usually worn together with the katana by the samurai or swordsmen of feudal Japan. The wakizashi is a traditional Japanese sword with a blade between 30 and 60 cm (12 and 24 inches), with an average of 50 cm (20 inches). It is similar to but shorter than a katana, and usually shorter than the kodachi (small sword). The wakizashi was usually worn together with the katana by the samurai or swordsmen of feudal Japan.

Tanto (blade tail)

A tanto (short sword) is a common Japanese single or, occasionally, double edged knife or dagger with a blade length between 15 and 30 cm (6-12 inches). The tanto was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tanto first began to appear in the Heian period, however these blades lacked any artistic quality and were purely weapons. In the early Kamakura period high-quality artistic tanto began to appear, and the famous Yoshimitsu (the greatest tanto maker in Japanese history) began his forging. Tanto production increased greatly around the Muromachi period and then declined in the Shinto period (new sword period). Consequently, Shintō period tantō are quite rare. They regained popularity in the Shin-Shinto Period (new-new sword period) and production increased. A tanto (short sword) is a common Japanese single or, occasionally, double edged knife or dagger with a blade length between 15 and 30 cm (6-12 inches). The tanto was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tanto first began to appear in the Heian period, however these blades lacked any artistic quality and were purely weapons. In the early Kamakura period high-quality artistic tanto began to appear, and the famous Yoshimitsu (the greatest tanto maker in Japanese history) began his forging. Tanto production increased greatly around the Muromachi period and then declined in the Shinto period (new sword period). Consequently, Shintō period tantō are quite rare. They regained popularity in the Shin-Shinto Period (new-new sword period) and production increased.

Delicious italian pizza margherita served on wooden plate over rustic wooden background

Chef`s hand sprinkling spicies over delicious italian pizza margherita with tomatoes, basil and hamon served on wooden plate over rustic wooden background. Italian cuisine. Mediterranean meal. Traditional Appenine lunch. Food concept. Chef`s hand sprinkling spicies over delicious italian pizza margherita with tomatoes, basil and hamon served on wooden plate over rustic wooden background. Italian cuisine. Mediterranean meal. Traditional Appenine lunch. Food concept.

Gammon with salad and cherry tomatoes

Gammon with salad and cherry tomatoes on the plate

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