Indian Food Free Stock Images

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Chili pakoda or fritter indian food snack in pure white background

Chili pakoda or fritter indian food snack in pure white background

Indian white radishes, raw used in salads

Indian food, Vegetable pakora

Indian food, Vegetable pakora

Herbs and fresh vegetables

Herbs and fresh vegetables-healthy food

Roti on hot pan

Roti on hot flat pan, indai food. nan is other name of roti. Roti on hot flat pan, indai food. nan is other name of roti

Home Indian food: Aloo Matar - potatoes, green peas and spicy sa

Home Indian food: Aloo Matar - potatoes, green peas and spicy sa

Vector illustration of various Asian Indian food cooking ingredients and traditional dishes

Vector illustration of various Asian Indian food cooking ingredients and traditional dishes

White rice in spoon

Raw white rice in wooden spoon on burlap, food ingredient photo. Raw white rice in wooden spoon on burlap, food ingredient photo

Food Ingrediant Series 1

Anise Star in transparent container with black background. Anise Star in transparent container with black background

Close up of Malay style curry

Malay style curry noodles known as mee siam. Suitable for concepts such as diet and nutrition, healthy lifestyle, and food and beverage. Malay style curry noodles known as mee siam. Suitable for concepts such as diet and nutrition, healthy lifestyle, and food and beverage.

Indian food

One of the favorite traditional food in east asia. Samosas are widely used mostly in the month of Randan.

Closeup shot of red chillies and garlic. Closeup shot of red chillies and garlic.

A feeding cow in the natural environment. A feeding cow in the natural environment

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Asian spicy vegetarian curry

Asian spicy vegetarian curry. Ingredients include potatoes, lady fingers, and tomatoes. Suitable for Asian food culture, healthy lifestyle, and diet and nutrition.

Rough gourd piled high for sale in asian food shop. Rough gourd piled high for sale in asian food shop

Food on a red tablecloth

Ginger, garlic and green cardamom on a red tablecloth. Ginger, garlic and green cardamom on a red tablecloth

Raw white rice in wooden bowl and spoon on burlap, food ingredient photo

Indian food: chicken dum biryani close-up in a dish. horizontal

Indian food: chicken dum biryani close-up in a dish. horizontal

Orange and cola drink glasses with indian sweets isolated on white background. Orange and cola drink glasses with indian sweets isolated on white background.

Green paddy fields of Rice, India

This crop is rice, which is the primary food for indian people. Also india is the major producer of the rice in the world. This crop is rice, which is the primary food for indian people. Also india is the major producer of the rice in the world.

Gavial (Indian gharial) with its jaws wide open

Massaman curry chicken

Thai delicious massaman curry as world class favorite food. Thai delicious massaman curry as world class favorite food

Okra Onion Garlic Lemon Chili Spices

Fresh okra, fresh lady fingers, fresh bhindi. Ingredients for an Indian okra recipe. Onions, masala, lemon, green chillies, garlic and okra. Healthy vegan meal. Fresh okra, fresh lady fingers, fresh bhindi. Ingredients for an Indian okra recipe. Onions, masala, lemon, green chillies, garlic and okra. Healthy vegan meal.

Another fine Indian Style Chinese food meal at Green Lettuce

Sat25Sep2004Food - Green Lettuce - 5. Sat25Sep2004Food - Green Lettuce - 5

Gavial (Indian gharial) with its jaws wide open

Potato vada pakoda or fritter indian food snack in pure white background

Potato vada pakoda or fritter indian food snack in pure white background

Traditional indian food Dim Sums dumplings

Traditional indian food Dim Sums dumplings

Food Ingrediant Series 3

Close up anise star with white background. Close up anise star with white background

Thai take away food, prawn lemon sauce with rice

Prawn with lemon sauce from Thai cuisine in take away box with rice. Prawn with lemon sauce from Thai cuisine in take away box with rice.

It is so yummy.

A nice and beautiful Indian girl having a yummy feeling about her snacks. A nice and beautiful Indian girl having a yummy feeling about her snacks.

Green beans piled high for sale in asian food shop

Background of healthy moong food grains grown in asia. Background of healthy moong food grains grown in asia

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Thai take away food, prawn lemon sauce with rice

Prawn with lemon sauce from Thai cuisine in take away box with rice. Prawn with lemon sauce from Thai cuisine in take away box with rice.

Chana Daal with Besan, Indian Food

Chana Daal with Besan, Indian Food

Variety of black peppers

Variety of different black peppers allspice, pimento, monks pepper, peppercorns over old black iron texture surface. Food background. Top view, space. Variety of different black peppers allspice, pimento, monks pepper, peppercorns over old black iron texture surface. Food background. Top view, space.

South asian sweets for fastival at home. South asian sweets for fastival at home

Chana Daal with Besan, Indian Food

Chana Daal with Besan, Indian Food

Massaman curry chicken

Thai delicious massaman curry as world class favorite food. Thai delicious massaman curry as world class favorite food

Lobster from Indian Ocean, after cooking Lobster - large shellfish, it turns red when it is cooked. Homar - a lobster when it is cooked and eaten as food. Lobster from Indian Ocean, after cooking Lobster - large shellfish, it turns red when it is cooked. Homar - a lobster when it is cooked and eaten as food.

Indian food, Vegetable pakora

Indian food, Vegetable pakora

Methi pakoda or fritter indian food snack in pure white background

Methi pakoda or fritter indian food snack in pure white background

Food Ingrediant Series 1

Anise Star in transparent container with black background. Anise Star in transparent container with black background

Rough gourd piled high for sale in asian food shop. Rough gourd piled high for sale in asian food shop

Soup chicken with a gourd

Soup chicken with a gourd thai food

Mutton curry korma , indian food

Mutton curry korma , indian food

Indian are very fond of spicy food. Indian are very fond of spicy food.

Indian Sesame cookies,made from flour and Sesame seeds

Indian food: Madras beef with basmati rice. Horizontal top view

Indian food: Madras beef with basmati rice. Horizontal top view

Man fishing dipping gaspereau fish (kiack) with a dipnet gaspereau are a member of the herring family thay migrat up to 3000 KM thay are used for food and bait Indian falls New Germany Lunenburg County Nova Scotia

Chinese vegetarian curry

Chinese vegetarian curry cooked with mock fish meat, lady fingers and tomatos. Suitable for food and beverage, healthy lifestyle, and diet and nutrition.

Thai take away food, panang curry with rice

Panang curry popular curry dish from Thai cuisine in take away box with rice. Panang curry popular curry dish from Thai cuisine in take away box with rice.

Fried rice with pork and vegetable

Fried rice with pork and vegetable on the plate, japan food style

Natural Indian tea with slices of the fruit, isolated

Thai fusion food, Lamb massaman

Thai popular massaman curry with lamb. Thai popular massaman curry with lamb.

Food Ingrediant Series 3

Close up anise star with white background. Close up anise star with white background

Indian spicy chutney with matri snack looking yummy. Indian spicy chutney with matri snack looking yummy.

Black and purple urchins and coral near a beach in indian ocean. Black and purple urchins and coral near a beach in indian ocean

Fresh green brinjal-Indian vegetable

Chicken masala curry, spicy meat. Yellow chicken curry sauce. Spicy chicken curry dish. Traditional indian food, asian cuisine

Chicken masala curry, spicy meat. Yellow chicken curry sauce. Spicy chicken curry dish. Traditional indian food, asian cuisine

Brown rice and soybean

Brown rice and soybean in heart and food for health.

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