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Colorful spices in glass bowls with white background

Delicious butter chicken served on table, top view.

Delicious butter chicken served on table, top view. Traditional Murgh Makhani dish

Asian exotic spiced rice served in a green earthenware plate set. Asian exotic spiced rice served in a green earthenware plate set

Orange Indian restaurant in Bo-Kaap Schotsche Kloof, Cape Town

Orange Indian restaurant in Bo-Kaap Schotsche Kloof, Cape Town

A plate of food in an Indian restaurant.

A plate of food in an Indian restaurant.

Prawn green curry, Thai popular food.

popular food from Thai restaurant. popular food from Thai restaurant.

Japanese curry on the table

black and yellow beans collect in measuring spoons on white background. black and yellow beans collect in measuring spoons on white background

Black Tea and biscuits for the tea/breakfast. Black Tea and biscuits for the tea/breakfast

Fish Kabsa - Middle eastern food. Top view.

Fish Kabsa - mixed rice dishes that originates in Yemen. Middle eastern food. Fish Kabsa - mixed rice dishes that originates in Yemen. Middle eastern food.

Pilau rice with meat and carrot

Spices, aromatic on bambus background

Curry rice bowl with chopsticks

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Arabian appetizers including Meat, and curries

Indian Restaurant Emblem with Blooming Lotus Flowers with Orange Petals and Green Leaves. Food of India Label for Cafe

Indian Restaurant Emblem with Blooming Lotus Flowers with Orange Petals and Green Leaves. Food of India Label for Cafe

Guy with pot of rice

Guy with pot of rice in the kitchen

Delicious butter chicken with rice and naan as background

Delicious butter chicken with rice and naan as background, closeup

Stewed rice with chicken and vegetables in a wooden bowl

Stewed rice with chicken and vegetables in a wooden bowl,

Indian restaurant tasty Food

Indian restaurant tasty Food

Asian and Indian style settings over marble surface. Asian and Indian style settings over marble surface.

Various Mediterranean Ingredients, Herbs and Spices

Colorful Mediterranean herbs and spices - top view, grey background. Perfect for a cover photo. Colorful Mediterranean herbs and spices - top view, grey background. Perfect for a cover photo.

Another fine Indian Style Chinese food meal at Green Lettuce

Sat25Sep2004Food - Green Lettuce - 5. Sat25Sep2004Food - Green Lettuce - 5

Tandoori quails at an indian restaurant

Tandoori quails at an indian restaurant

Indian food with rice,spinach and chicken

Indian restaurant logo design, authentic traditional continental food label vector Illustration on a white background

Vegetarian indian restaurant dish, fresh salad on wood

Vegetarian indian restaurant dish, fresh salad on wood

Seekh kebab with salad

Hot and spicy seekh kebab snack time at restaurant. Hot and spicy seekh kebab snack time at restaurant

A groups of healthy herbs. A groups of healthy herbs

Indian restaurant on Oak Tree Road in Edison New Jersey

Indian restaurant on Oak Tree Road in Edison New Jersey

eating and serving mango juice during the wedding season

eating and serving mango juice during the wedding season

Black pepper with glass and white backgound

Close-up shot of a spices

Indian restaurant logo design, authentic traditional continental food label can be used for cafe, bar, restaurant, menu

Tomato Soup.A good appetizer

Vegan and vegetarian indian restaurant dish, fresh vegetable salad

Vegan and vegetarian indian restaurant dish, fresh vegetable salad

Chicken red curry with rice, Thai food.

Thai popular food from restaurant. Thai popular food from restaurant.

Professional chef cook on a dark background prepares seafood, shrimp with fire and vegetables. Roasting and cooking veggie food.

Professional chef cook on a dark background prepares seafood, shrimp with fire and vegetables. Roasting and cooking veggie food. Black background, Space for design.

Indian restaurant tasty Food

Indian restaurant tasty Food

Traditional andhra vantilu or lunch

Traditional curries and rice in Andhra vegetarian thaali meals buffet.Traditional recipes consisting of muddu pappu or dal, rasam, gutta vankaylu or brinjal masala,pulihora tamarind rice and roti,beetroot curry and rava laddoo along with curd. Traditional curries and rice in Andhra vegetarian thaali meals buffet.Traditional recipes consisting of muddu pappu or dal, rasam, gutta vankaylu or brinjal masala,pulihora tamarind rice and roti,beetroot curry and rava laddoo along with curd

Delicious butter chicken in bowl served on table.

Delicious butter chicken in bowl served on table. Traditional Murgh Makhani dish

Asian exotic spiced rice served in a green earthenware plate set. Asian exotic spiced rice served in a green earthenware plate set

Omelet it the easy way for everybody to cook and eat with steam rice. It popular for easy manu. Omelet it the easy way for everybody to cook and eat with steam rice. It popular for easy manu.

Diwali sweets for guests at home

Handi Biryani In a local indian restaurant

Handi Biryani In a local indian restaurant

Vegetarian indian restaurant dish, fresh salad on wood

Vegetarian indian restaurant dish, fresh salad on wood

Chinese spicery

Some spicery in Sichuan,west of China. Some spicery in Sichuan,west of China

Maldives island

Maldives island. Nika island resort.

Vegetarian indian restaurant dish, fresh cashew and orange salad isolated

Vegetarian indian restaurant dish, fresh cashew and orange salad isolated

Vegan legume meatballs with fresh tomato sauce and basil leafe

Vegan legume meatballs with fresh tomato sauce and basil leafe. High quality photo

A tasty chicken bitten kebab made in salt pancake. inside

Rice thai On the background.

Chicken curry with pumpkin

Chicken curry with pumpkin dish in restaurant

Chicken Kabsa overhead view on black table.

Chicken Kabsa - Homemade Arabian Biryani overhead view on black table. Chicken Kabsa - Homemade Arabian Biryani overhead view on black table.

Oriental spices on chinese spon over white background

Eight different spices on a mirror with white background

Asian rice bowl on the table.

Yellow chicken curry

Yellow chicken curry with rice and dip in the restaurant

Badyan seeds in the painted bowl

Blonde woman greeting Namaste before the meal in Indian restaurant, dal bhat served

Blonde woman greeting Namaste before the meal in Indian restaurant, dal bhat served

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