Indian Spice Free Stock Images

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Turmeric powder in bowl isolated on white background, Indian spice. Top view

Turmeric powder in bowl isolated on white background, Indian spice. Top view

Indian spice shop flat concept vector illustration

Indian spice shop flat concept vector illustration

Spice of pepper isolated

Spice of pepper isolated on white background

Tandoori Cauliflower

Cauliflower cooked in tandoori Indian spices. Cauliflower cooked in tandoori Indian spices

Indian red peppers and pasta in bags.

Indian red peppers and pasta in bags for sale on bazar. Indian red peppers and pasta in bags for sale on bazar.

Indian vegetarian meal

Closeup of healthy Indian vegetarian set meal. Concepts such as food and beverage, and travel and cuisine, and diet and nutrition. Closeup of healthy Indian vegetarian set meal. Concepts such as food and beverage, and travel and cuisine, and diet and nutrition.

Variety of indian spices used in everyday cooking.

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Piles of Indian powder spices

An assortment of different spices for cooking. An assortment of different spices for cooking

Closeup shot of red chillies and garlic. Closeup shot of red chillies and garlic.

Indian masala spices

Traditional colorful indian masala spices

Spice Selection

Cloves, fresh ginger, cinnamon sticks and ground allspice in wooden spoons isolated over white background. Cloves, fresh ginger, cinnamon sticks and ground allspice in wooden spoons isolated over white background.

Colorful spices in plastic containers isolated on white. Indian spice set. Top view

Colorful spices in plastic containers isolated on white. Indian spice set. Top view

Indian spices and nuts

Indian spices and nuts at the market

India spice. India spice

Indian spice icon in cartoon style

A small dish with the very expensive spice saffron inside on a blue background.

Spice of thyme isolated

Spice of thyme isolated on white background

Piles of colorful indian holi dye powders

Piles and mounds of colorful dye powders for holi festival & other religious purposes being sold in indian market. The powders include kumkum(vermillion) in brilliant red, haldi in bright yellow, etc. Piles and mounds of colorful dye powders for holi festival & other religious purposes being sold in indian market. The powders include kumkum(vermillion) in brilliant red, haldi in bright yellow, etc

India spice. India spice

Spice - coriander

Spice - coriander on a white background.

fennels one of the essential ingredient in curry and indian dishes

Indian masala on wooden background

Indian masala in masala pot on wooden background. Indian masala in masala pot on wooden background

Closeup of curry rice

Closeup shot of Indian curry set meal. Concepts such as food and beverage, and travel and cuisine, and diet and nutrition. Closeup shot of Indian curry set meal. Concepts such as food and beverage, and travel and cuisine, and diet and nutrition.

Spices commonly used in Indian cooking: Cumin, Turmeric, Mustard Seeds, Garam Masala, Fenugreek and Pepper. Spices commonly used in Indian cooking: Cumin, Turmeric, Mustard Seeds, Garam Masala, Fenugreek and Pepper.

Indian spice aroma chakri phool pattern background photograph

Indian spice aroma chakri phool pattern background photograph

Dry mango powder is an indian spice amchoor with raw dried fruit

Dry mango powder is an indian spice amchoor with raw dried fruit

Spice market in India, Local distribution center in Ghaziabad.

Chili, dried spice

Chilli , dried spice isolated thai red brown. Chilli , dried spice isolated thai red brown

Several stars of anise on a kitchen table. Several stars of anise on a kitchen table.

Asian exotic spiced rice served in a green earthenware plate set. Asian exotic spiced rice served in a green earthenware plate set

Whole Black pepper Indian spice

Whole Black pepper Indian spice

Dry mango powder is an indian spice amchoor with raw dried fruit

Dry mango powder is an indian spice amchoor with raw dried fruit

Spice market in India, Local distribution center in Ghaziabad.

Colorful spices in and Indian spice shop

Colorful spices in and Indian spice shop

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Cardamom whole, the Indian spice. Filmed close up

A plate of soup with a spoon and knife on a wooden table. A plate of soup with a spoon and knife on a wooden table.

Fresh garlic in Indian market.

Spice - salat, sumak

Spice - salat, sumak on a white background.

Red spice in glass container closeup isolated

Dry mango powder is an indian spice amchoor with raw dried fruit

Dry mango powder is an indian spice amchoor with raw dried fruit

Herbs and spices on dark background

Herbs and spices on dark background - turkish, indian, asian cooking concept, flat lay, space for text

Chat, indian food

colorful Indian spices

Colorful powdered indian spices at the marked. Colorful powdered indian spices at the marked

Close up of Indian fried rice on orange plate.

Turmeric, curcuma longa, powder against white background, Indian spice, slow motion 4K

Turmeric, curcuma longa, powder against white background, Indian spice, slow motion 4K

Jars of herbs and powders in a indian spice shop.

Jars of herbs and powders in a indian spice shop.

Dry mango powder is an indian spice amchoor with raw dried fruit

Dry mango powder is an indian spice amchoor with raw dried fruit

Spices and herbs in metal bowls. Food and cuisine ingredients. Spices and herbs in metal bowls. Food and cuisine ingredients.

Spice Selection with a boal

Close up shot of various spices including star anise, cardamon, coriander, black pepper and cloves some in a bowl. Close up shot of various spices including star anise, cardamon, coriander, black pepper and cloves some in a bowl

Chilli, hot spice

Chilli, hot spice, for drying in the pan

Common Ingredients for Indian Curry

These are some common ingredients used to prepare hot and spicy Indian curry. These are some common ingredients used to prepare hot and spicy Indian curry.

Spices arranged

Spices used for cooking Indian traditional cuisine. Spices used for cooking Indian traditional cuisine.

Tasty Indian curry

Spicy hot Indian potato and meat curry prepared with a blend of traditional spices. Spicy hot Indian potato and meat curry prepared with a blend of traditional spices.

Brown spice in glass container closeup isolated

Spice of thyme isolated

Spice of thyme isolated on white background

Chips, indian spice

Dry mango powder is an indian spice amchoor with raw dried fruit

Dry mango powder is an indian spice amchoor with raw dried fruit

Indian spice garam masala in a glass jar, selective focus

Indian spice garam masala in a glass jar, selective focus

Eastern spices on market in Asian city

Several stars of anise on a kitchen table. Several stars of anise on a kitchen table.

Dish, Indian Cuisine, Food, Cuisine

Dish, Indian Cuisine, Food, Cuisine

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