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A leaf herb commonly
Shungiku, also known as tong hao, or edible chrysanthemum
Korean Army pot,Budae jjigae
Sukiyaki
Shungiku, tong hao, edible chrysanthemum
Chrysanthemum coronarium, Glebionis coronaria, ox eye daisy or dead flower among many other names, is an annual herb of the
Garland Chrysanthemum
Chrysanthemum coronarium vegetable
Shungiku
Shungiku also known as tong hao isolated on white
Sukiyaki
Edible Chrysanthemum Leaf
A leaf herb commonly
Shungiku
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