Murgh Free Stock Images

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Indian murgh palak

Indian murgh palak

Afghanistan`s barbecue: grilled chicken skewers Kebab e Murgh cl

Afghanistan`s barbecue: grilled chicken skewers Kebab e Murgh cl

Delicious butter chicken in bowl served on table.

Delicious butter chicken in bowl served on table. Traditional Murgh Makhani dish

Murgh Dopiaza

Indian murgh palak

Indian murgh palak

Murgh musallam

Murgh Cholay

Murgh Shahi Korma

Murgh Shahi Korma

Murgh Cholay

Murgh Malaiwala

Murgh Malaiwala

Delicious butter chicken with rice and naan as background

Delicious butter chicken with rice and naan as background, closeup

Kebab e Murgh - Chicken Kabab Marinated in a Yogurt Cumin Sauce

Kebab e Murgh - Chicken Kabab Marinated in a Yogurt Cumin Sauce

Murgh Dopiaza

Indian murgh palak

Indian murgh palak

Kebab e Murgh - Chicken Kabab Marinated in a Yogurt Cumin Sauce

Kebab e Murgh - Chicken Kabab Marinated in a Yogurt Cumin Sauce

Having opened the gates of the Murghīnān fortress, ʿAlī Dūst Ṭaghāyī is paying homage to Babur, from Illuminated manuscri

Written originally in Chaghatay Turkish and later translated into Persian, Bāburnāmah is the story of a Timurid ruler of Fergana (Central Asia), Ẓahīr al-Dīn Muḥammad Bābur (866 AH /1483 CE - 937 AH / 1530 CE), who conquered northern India and established the Mughal Empire. The present codex, being a fragment of a dispersed copy, was executed most probably in the late 10th AH /16th CE century. It contains 30 mostly full-page miniatures in fine Mughal style by at least two different artists. Another major fragment of this work (57 folios) is in the State Museum of Eastern Cultures, Moscow. See this manuscript page by page at the Walters Art Museum website: art.thewalters.org/viewwoa.aspx?id=1759. Written originally in Chaghatay Turkish and later translated into Persian, Bāburnāmah is the story of a Timurid ruler of Fergana (Central Asia), Ẓahīr al-Dīn Muḥammad Bābur (866 AH /1483 CE - 937 AH / 1530 CE), who conquered northern India and established the Mughal Empire. The present codex, being a fragment of a dispersed copy, was executed most probably in the late 10th AH /16th CE century. It contains 30 mostly full-page miniatures in fine Mughal style by at least two different artists. Another major fragment of this work (57 folios) is in the State Museum of Eastern Cultures, Moscow. See this manuscript page by page at the Walters Art Museum website: art.thewalters.org/viewwoa.aspx?id=1759

Indian murgh palak

Indian murgh palak

Delicious butter chicken served on table, top view.

Delicious butter chicken served on table, top view. Traditional Murgh Makhani dish

Indian murgh palak

Indian murgh palak

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