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Bridge in Iceland

Bridge in Iceland

Castle Cervena Lhota built up in manor house style with red colored walls at little island surrounded by water of pond in south part of the Czech Republic

Saving nature

The goat standing on a part of the wooden house

Part of an old fish boat

Grassland in northern part of thailand

Coloring book autumn nature theme 1

Coloring book autumn nature theme 1

Part of tree on front covered by snow. Part of tree on front covered by snow

Part of a flowering cactus. increase. background and the texture of the plants

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Sheds beside the slope in a ski resort in the east part of Switzerland.

Castor and Pollux

Two famous Swiss mountains in the Valais, southern part of Switzerland, near Zermatt and Matterhorn. Seen from the plattform of the mountain train. Two famous Swiss mountains in the Valais, southern part of Switzerland, near Zermatt and Matterhorn. Seen from the plattform of the mountain train.

Salt caravan at the region of the Ennedi, Sahara, Chad

Salt caravan at the region of the Ennedi, Sahara, Chad

Wooden icons, (set 6,part 5)

Fisht (adyg. Ason) - peak in the western part of the Main Caucasian ridge, elevation 2,867 m.

The middle tree

Old beautiful tree part - trunk - surrounded by green forest plants. Old beautiful tree part - trunk - surrounded by green forest plants

Gardens surrounding castle Hluboka located in south part of the Czech Republic viewed from castle tower. Gardens surrounding castle Hluboka located in south part of the Czech Republic viewed from castle tower

A large part of varieties of roses obtained as a result of a long selection process through repeated re-crossing and selection. A large part of varieties of roses obtained as a result of a long selection process through repeated re-crossing and selection.

Nature puzzle

This is the northeastern part of China's Yunnan province, a red land, the farmers in cultivation, forming a natural wonder.

Woman eye with bright beautiful make-up. Woman eye with bright beautiful make-up

A church in a town of Bechyne, southern part of the Czech Republic.

Juicy red apples are part of a healthy diet

Part of sunflower

Sunflower with gad-fly. Sunflower with gad-fly

Part of road. Coast of the frozen Baikal Lake.

Nature walk

Part of a hill. Forest.

Part of Amber Fort, Muslim palace in Jaipur, India.

Part of a stone pile with big stones

Swiss Alps landscape in a rural part of Switzerland.

Nature line

Wooden desk part from house

Nature montage

Part of the green prickly cactus. increase. insulated on white background

On the playground

A small girl climbing part of a playground. A small girl climbing part of a playground

Nature spiral

Extreme close-up on center part of blossoming tulip. Extreme close-up on center part of blossoming tulip

Part of the fence made of various branches

Stunning torquise lake in the remote part of Western Tibet. Stunning torquise lake in the remote part of Western Tibet

Castle Hluboka located in the south part of the Czech Republic built up in tudor gothic style

The sun makes bright a part of mountain landscape. The sun makes bright a part of mountain landscape

Gravel road in an isolated wilderness area in a rural part of Africa

Sunflower with gad-fly

Part of sunflower. Part of sunflower

Row of Cabbage in the farm, north part of Thailand

This is the northeastern part of China's Yunnan province, a red land, the farmers in cultivation, forming a natural wonder.

Vintage Flowers part. 2

Vintage Flowers part. 2

A church in a town of Bechyne, southern part of the Czech Republic.

Nature banners

Typical chalets in the Italian Alps, with flowers, wooden facade and timber and great fence and path in the front part

Part of birch trunk with bark. Part of birch trunk with bark

Part of road. Park. In Dalian, China.

Part of the Niagara river as seen from foot bridge crossing it.

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

A cold winter day in the north part of Sweden

This is the northeastern part of China's Yunnan province, a red land, the farmers in cultivation, forming a natural wonder.

Nature in Retro Style

Nature in Retro Style

Wheat field in golden light with blue sky as background. The focus is selective on the fronter part of the picture

Part of the Niagara river as seen from foot bridge crossing it.

A church in a town of Bechyne, southern part of the Czech Republic.

The church of Agia Sofia is a valuable church located in the upper part of the fortress of Monemvasia , right on a cliff

The church of Agia Sofia is a valuable church located in the upper part of the fortress of Monemvasia , right on a cliff

Forest walk in Pulau Ubin

Forest walk in Pulau Ubin

Hands of Nature, Caribbean

Hands of Nature, Caribbean

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