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Black persian exotic kitten isolated

Black persian exotic kitten isolated

Brown tabby Persian kitten on burlap

Brown tabby Persian kitten on burlap

Three Persian kittens isolated on white

Three Persian kittens isolated on white

Castle Margat - wall and tower

Castle Margat - wall and tower

Cute pretty Persian kittens in box

Cute pretty Persian kittens in box

Renovated antique jewelery box

Beautiful renovated antique Persians design jewelery box made of wood with copper inlays. Beautiful renovated antique Persians design jewelery box made of wood with copper inlays.

2 cute Persian kittens in white buckets

2 cute Persian kittens in white buckets

Columns in Baalbek

Columns in Baalbek

Beautiful red Persian, on burgundy background

Beautiful red Persian, on burgundy background

Cute red and white Persian kittens on brown chair

Cute red and white Persian kittens on brown chair

Tuki the kitten posing in a studio setup. Tuki the kitten posing in a studio setup.

Black persian kittens isolated

Black persian kittens isolated

Black and white Persian on burgund black

Black and white Persian on burgund black

2 cute Persian kittens in gift box

2 cute Persian kittens in gift box

Famous city Cappadocia in Turkey

The Hittites settled Cappadocia from 1800 BC to 1200 BC, after which smaller kingdoms held power. Then came the Persians, followed by the Romans, who established the capital of Caesarea. During the Roman and Byzantine periods, Cappadocia became a refuge for early Christians and, from the 4th to the 11th century, Christianity flourished here; most churches, monasteries and under¬ground cities date from this period. Later, under Seljuk and Ottoman rule, Christians were treated with tolerance. The Hittites settled Cappadocia from 1800 BC to 1200 BC, after which smaller kingdoms held power. Then came the Persians, followed by the Romans, who established the capital of Caesarea. During the Roman and Byzantine periods, Cappadocia became a refuge for early Christians and, from the 4th to the 11th century, Christianity flourished here; most churches, monasteries and under¬ground cities date from this period. Later, under Seljuk and Ottoman rule, Christians were treated with tolerance.

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

2 cute Persian kittens

2 cute Persian kittens

Cream Persian cat

Cream Persian cat lying on white background

Building City Architecture-Typical on North Italy

A typical North Italy architecture. A typical North Italy architecture.

White exotic Persian copper eye cat black velvet

White exotic Persian copper eye cat black velvet

A grey tabby persian boxing in the air. A grey tabby persian boxing in the air

Ancient Library

Ancient Library

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

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