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Pink Pepper Free Stock Images
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green peppercorns
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Variety of colorful salt
Mirror in interior with table
Close up picture of a roasted lamb chop-fillet- a
Bbq, Beef, Chopping
Red Chilli Pepper Flakes with Seeds Isolated
Background from colourful spices
Willow tit on log
Red Chilli Pepper Flakes with Seeds Isolated
Pink macaroons
Mixed peppers macro
Bright rainbow salad of tomatoes, carrots, pepper
Razor clams spicy Stir-Fry with pepper
Delicious baked ham with bacon. Bon appetit!
A set of peppers.Collage of different type pepper, Black ,white, pink and allspice peppercornsr, dried chili pepper.Top view. On a
Red Chilli Pepper Flakes with Seeds Isolated
Varied sweet and savory sandwiches
Colorful dissected Pimientos
Fresh lamb ribs on the cutting board. Raw meat.
Beautiful Tiny Flowers Isolated on White
Rose de Porcelaine
Red torch ginger plant.
Raw Organic Pink Tuna Steak
Peppercorns Spices sea shells
Contemporary collage. Turquoise pineapple with hot pepper on a pink background with multi-colored circles.
Grilled chicken legs with vegetable
Delicious baked ham with bacon. Bon appetit!
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!["La rose de porcelaine (Etlingera elatior) est une espèce appartenant au genre Etlingera de la famille des Zingiberaceae, originaire de Malaisie. Elle est appelée ginger torch dans les pays anglo-saxons et bastón de emperador (bâton de l'empereur) dans les pays hispanophones." ----------------------------------------------------------------------------------------------------------------------- "Etlingera elatior (also known as Torch Ginger, Ginger Flower, Red Ginger Lily, Torch Lily, Wild Ginger, Combrang, Bunga Kantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine, Porcelain Rose) is a species of herbaceous perennial plant[citation needed]. Botanical synonyms include Nicolaia elatior,[1] Phaeomeria magnifica,[1] Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, Alpinia magnifica. The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman/Szechuan pepper Spiced Carp) It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as ดาหลา daalaa. In Thailand it is eaten in a kind of Thai salad preparation.[2] In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish." Souce: Wikipedia](https://images.stockfreeimages.com/thumb/0f9u665z4p.jpg)
