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Peas
Pea pods and leaves Pisum Sativum, paths
Green peas
Green peas
Peas
Pea pods Pisum Sativum, paths
Sweat pea
Snow pea, green pea Pisum sativum, Pisum saccaratum
Dried pea (Pisum sativum)
Sweet pea (Pisum sativum)
Green pea
Snow peas
Fresh mangetout pods
White flower of Pisum Sativum Pea isolated on white background. Close-up
Branch of Pisum Sativum Pea with flowers isolated on white background. Selective focus
Botanical illustration. Pea plant Pisum sativum with flowers, green leaves and root system isolated on white background
Dried green peas on white background
Green pea
Dried green peas isolated on white
Roveja beans Pisum sativum var. arvense, also known as robigli
Close up of Organic dry peas whole Pisum sativum or matar dal Full-Frame Background.
Green peas
Fresh raw green pea seeds on wooden spoon
Peas
Roveja beans (Pisum sativum var. arvense), also known as robiglio or austrian winter pea, is a Mediterranean pea dried grown in I
Peas in a pod arranged on a wooden chopping boar
Green pea
Pea in hand
Pea, young plants, microgreens of Pisum sativum, front view, close up
Snow peas
Peas
Sugar pea (Pisum sativum)
Pea pods Pisum Sativum, paths
Pisum fulvum
Word fresh created from peas
Snow pea, green pea Pisum sativum, Pisum saccaratum
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![A pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.[1] Each pod contains several peas. Peapods are botanically a fruit,[2] since they contain seeds developed from the ovary of a (pea) flower. However, peas are considered to be a vegetable in cooking. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus. A pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.[1] Each pod contains several peas. Peapods are botanically a fruit,[2] since they contain seeds developed from the ovary of a (pea) flower. However, peas are considered to be a vegetable in cooking. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.](https://images.stockfreeimages.com/thumb/03rc2g7tqx.jpg)
