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Wood pulp texture

Wood pulp plain even texture. Wood pulp plain even texture

Paper and pulp mill

Paper and pulp mill

Blue umbrella will thrust in red pulp of a water-melon. Blue umbrella will thrust in red pulp of a water-melon

Paper and pulp mill - Fourdrinier Paper Machine

Paper and pulp mill - Fourdrinier Paper Machine

Paper and pulp mill - Factory, Plant

Paper and pulp mill - Factory, Plant

Granate closeup

Closeup of pulp of granate cut in half. Closeup of pulp of granate cut in half

Pitahaya - tasty tropical fruit. Has sweet juicy pulp. Pitahaya - tasty tropical fruit. Has sweet juicy pulp.

Tropical and subtropical fruit native to China with a delicate, whitish pulp and a perfume flavor. Tropical and subtropical fruit native to China with a delicate, whitish pulp and a perfume flavor.

Recycled Paper Pulp Surface Texture

Recycled Paper Pulp Surface Texture

Seed of a water-melon against pulp. Seed of a water-melon against pulp.

Two brick silos from a pulp mill with blue sky background.

An aerial image of a pulp and paper mill in British Columbia, Canada

An aerial image of a pulp and paper mill in British Columbia, Canada

Citrus pulp pellets

Citrus pulp pellets on white background

Pulp of red plums close up isolated

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Cross section of white pulp of dragon fruit, watercolor pitahaya on black background with seeds in the form of a dragon

Cross section of white pulp of dragon fruit, watercolor pitahaya on black background with pulp and seeds in the form of a dragon

Paper and pulp mill - Outdoor

Paper and pulp mill - Outdoor

Pulp and paper mill â€“ inside view

Pulp and paper mill â€“ inside view

Paper and pulp mill - Cogeneration power plants

Paper and pulp mill - Cogeneration power plants

Kiwifruit pulp close

Kiwifruit pulp close in water

Old Chicoutimi Pulp Mill

The old Chicoutimi Pulp Mill (Pulperie de Chicoutimi) in the snow in Chicoutimi borough (arrondissement) of the city of Saguenay in Quebec, Canada.

Tropical and subtropical fruit native to China with a delicate, whitish pulp and a perfume flavor. Tropical and subtropical fruit native to China with a delicate, whitish pulp and a perfume flavor.

Apple concept isolated with a shadow , focus on pulp

Detailed structure of the pulp of cucumbers. Detailed structure of the pulp of cucumbers

Paper Pulp Material Vat Storage Production Factory Industrial Us

Paper Pulp Material Vat Storage Production Factory Industrial Us

Glass of freshly squeezed citrus juice with pulp orange wedges on duotone yellow background. Harsh light hard shadows. Pop art 80s

Glass of freshly squeezed citrus juice with pulp orange wedges on duotone yellow background. Harsh light hard shadows. Pop art 80s style aesthetics. Fitness summer vacation beach tropical concept

Kiwifruit pulp close

Kiwifruit pulp close in water

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Grapefruit abstract

Close up of a grapefruit's pulp. Close up of a grapefruit's pulp

Pulp of grapefruit

Glass of grapefruit pulp obtained from grapefruit. Glass of grapefruit pulp obtained from grapefruit

Lime Pulp Macro

Macro of a thinly sliced lime. Macro of a thinly sliced lime.

Red juicy pulp of pomegranate

Traditional printing factory.

A model of traditional printing factory. A traditional production line accomplishes all the steps needed to transform a source of wood pulp into a final paper product.

Squeezing a glass of fresh orange juice

Squeezing a glass of fresh orange juice with a halved fresh orange in the foreground showing the succulent juicy pulp with a glass of healthy juice and whole fruit behind

Pulp of grapefruit

Glass of grapefruit pulp obtained from grapefruit. Glass of grapefruit pulp obtained from grapefruit

Isolated inside cut open passion fruit flesh

An organically grown passionfruit from tropical Queensland which has been cut into halves and is showing close up details of the bright yellow fleshy pulp and seeds of this very popular fruit. Passion fruit is used in many Australian deserts, puddings, cakes and also as a syrup and a topping. An organically grown passionfruit from tropical Queensland which has been cut into halves and is showing close up details of the bright yellow fleshy pulp and seeds of this very popular fruit. Passion fruit is used in many Australian deserts, puddings, cakes and also as a syrup and a topping.

Kiwi fruit pulp.

Kiwi fruit pulp well lit in a closeup. Kiwi fruit pulp well lit in a closeup.

Pretty infant sitting on baby's chair. Looking at orange pulp in jar. White background. Pretty infant sitting on baby's chair. Looking at orange pulp in jar. White background

Tropical and subtropical fruit native to China with a delicate, whitish pulp and a perfume flavor. Tropical and subtropical fruit native to China with a delicate, whitish pulp and a perfume flavor.

Toxic Kiwi fruit pulp.

Kiwi fruit pulp well lit in a closeup with hazardous sign an color. Kiwi fruit pulp well lit in a closeup with hazardous sign an color.

Slices of kiwi in macro view of the pulp

Custard-apple Trio

Green, scaly custard-apple fruits with long, black seeds covered with sweet, white pulp. Green, scaly custard-apple fruits with long, black seeds covered with sweet, white pulp

Grapefruit macro

Macro shot of a grapefruit pulp. Macro shot of a grapefruit pulp

Paper and pulp mill - De-inking plants

Paper and pulp mill - De-inking plants

Orange pulp

Three figs, one is cut, ripe pulp

Three figs, one is cut, ripe pulp

Paper and pulp mill - Cogeneration plant

Paper and pulp mill - Cogeneration plant

Pulp of grapefruit

Glass of grapefruit pulp obtained from grapefruit. Glass of grapefruit pulp obtained from grapefruit

Details of kiwi fruit

Close-up details of cut through kiwi pulp with seeds. Close-up details of cut through kiwi pulp with seeds

Grape Fruit half

Grape Fruit half juice pulp tree

Three pears and a half on white background show fruit pulp, isolated. Three pears and a half on white background show fruit pulp, isolated

Paper and pulp mill - Cellulose

Paper and pulp mill - Cellulose

Pulp & Paper Mill

Pulp & Paper Mill

Lime Pulp Macro

Macro of a thinly sliced lime. Macro of a thinly sliced lime.

Industrial Site

An industrial pulp plant in the beautiful autumn season. Power transmission lines in the foreground. An industrial pulp plant in the beautiful autumn season. Power transmission lines in the foreground.

Pulp of an orange with a stone

Pulp of an orange with a stone background

Pulp of red grapefruit

Pulp and lobules of the cleared red grapefruit. Pulp and lobules of the cleared red grapefruit

Granadilla pulp on a silver spoon

Granadilla pulp on a silver spoon with mint and isolated on a white backround

Plums with pulp and stone

Three plums with pulp and stone

Paper pulp

Tropical and subtropical fruit native to China with a delicate, whitish pulp and a perfume flavor. Tropical and subtropical fruit native to China with a delicate, whitish pulp and a perfume flavor.

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