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Bergamot

Kaffir Lime leaves

Kaffir Lime leaves (Bai Makrut) are used whole in soups and curries and cut-up for salads. They can be preserved in the freezer.

Kaffir Lime and leaves isolated with clipping path

Kaffir Lime and leaves isolated with clipping path

Half of the kaffir lime fruit

Half of the kaffir lime fruit

Kaffir Lime and Leaves

Kaffir Lime and Leaves

Bergamot on Tree (Kaffir Lime)

Bergamot on Tree (Kaffir Lime)

Bergamot tree with leaf

Bergamot tree with leaf

Kaffir Lime on Tree

Kaffir Lime on Tree

Fresh Kaffir Lime with water drop

Fresh Kaffir Lime with water drop

Bergamot on Tree

Bergamot on Tree

Half of the kaffir lime fruit

Half of the kaffir lime fruit

Kaffir lime / Citrus Ã— hystrix DC isolated

Kaffir lime / Citrus Ã— hystrix DC isolated

Kaffir Lime growing on Tree

Bergamot

Kaffir Lime

daun jeruk purut

daun jeruk purut

Kaffir lime leaf or Daun limau purut on Rendang Daging or beef rendang. Traditional dish usually served during Eid festival

Kaffir lime leaf or Daun limau purut on Rendang Daging or beef rendang. Traditional dish usually served during Eid festival

Green Kaffir Limes

An aromatic citrus fruit known for its fragrant properties and used in Asian cuisines. An aromatic citrus fruit known for its fragrant properties and used in Asian cuisines

Sliced Kaffir Lime leaves

Kaffir Lime leaves (Bai Makrut) are used whole in soups and curries and cut-up for salads. They can be preserved in the freezer. Kaffir Lime leaves (Bai Makrut) are used whole in soups and curries and cut-up for salads. They can be preserved in the freezer.

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