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Sarma

Sarma on a plate

Sarma on a plate

Traditional Turkish dish sarma served with lemon and mint

Traditional Turkish dish sarma served with lemon and mint

Stuffed leaves with olive oil on a white background. Local name zeytinyagli yaprak sarma

Stuffed leaves with olive oil on a white background. Local name zeytinyagli yaprak sarma

Stuffed Grape Leaves

Stuffed Grape Leaves

Sarma

Sarma

Sarma

Sarma

Dolma, Dolmades, Sarma, Sarmale, Golubtsy

Dolma, Dolmades, Sarma, Sarmale, Golubtsy

Sarma

Sarma

Sarma

Sarmale, dolma, sarma, golubtsy or golabki

Sarmale, dolma, sarma, golubtsy or golabki

Sarma

Sarma (dolma), close up. Most delicious meze ( appetizer)

Dolma - stuffed meat in grape leaves

The river Sarma

Russia. Siberia. Baikal - fresh-water lake in the south of Eastern Siberia.
Its depth of 1637 m. Baikal - the deepest lake in the world.
This most enormous storehouse of fresh water on a planet.
Heart of Baikal is a Small sea, island Olkhon.
The small sea - extensive western shoaliness. Temperature of water in August of 23 degrees.
Here there is a plenty of islands, small bays. On island Olkh. Russia. Siberia. Baikal - fresh-water lake in the south of Eastern Siberia.
Its depth of 1637 m. Baikal - the deepest lake in the world.
This most enormous storehouse of fresh water on a planet.
Heart of Baikal is a Small sea, island Olkhon.
The small sea - extensive western shoaliness. Temperature of water in August of 23 degrees.
Here there is a plenty of islands, small bays. On island Olkh

Chinese Japanese meal to stuff meat and green-stuf

Chinese Japanese meal to stuff meat and green-stuffs in rice plate and to cook

Chinese Japanese meal to stuff meat and green-stuf

Chinese Japanese meal to stuff meat and green-stuffs in rice plate and to cook

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