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Seed Pods Free Stock Images
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Birch leaves and seed pods
Vanilla beans and seed pods with knife
Water lotus seed pods against dark background
Water lotus seed pods against dark background
Okra Plant with Seed Pods Vertical
Lunaria money plant closeup with seed pods and green bokeh bacground
Vanilla beans and seed pods with knife
Cotton seed pods
Green Lotus seed pods on white background
Honesty seed pods
Seed Pods
Seed pods
Lipstick tree, Achiote pink flowers and seed pods in red Bixa o
Fresh green Jacaranda seed pods on its tree, in South Australia
Abstract background from green Lotus seed pods
Dandelion at sunset
Turkish lentil
Turkish lentil
Dandelion at sunset
Fresh green peas
Dandelion at sunset
Christmas spices
Christmas spices
Red turkish lentils
A closeup shot of a bunch of snap peas.
Golden Shower Tree
Golden Shower Tree.
Chestnuts over white
Cassia fistula flower
Tropical stinking edible beans
Prawn and snap pea salad with rice noodles
Poppy reflected seedheads
Seed pods
Rose de Porcelaine
Flash of colour
Field Penny Cress
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!["La rose de porcelaine (Etlingera elatior) est une espèce appartenant au genre Etlingera de la famille des Zingiberaceae, originaire de Malaisie. Elle est appelée ginger torch dans les pays anglo-saxons et bastón de emperador (bâton de l'empereur) dans les pays hispanophones." ----------------------------------------------------------------------------------------------------------------------- "Etlingera elatior (also known as Torch Ginger, Ginger Flower, Red Ginger Lily, Torch Lily, Wild Ginger, Combrang, Bunga Kantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine, Porcelain Rose) is a species of herbaceous perennial plant[citation needed]. Botanical synonyms include Nicolaia elatior,[1] Phaeomeria magnifica,[1] Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, Alpinia magnifica. The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman/Szechuan pepper Spiced Carp) It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as ดาหลา daalaa. In Thailand it is eaten in a kind of Thai salad preparation.[2] In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish." Souce: Wikipedia](https://images.stockfreeimages.com/thumb/0f9u665z4p.jpg)
