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Seed Pods Free Stock Images
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Golden Shower Tree.
Dandelion at sunset
Seed pods
Seed pods
Field Penny Cress
Rose de Porcelaine
Tropical stinking edible beans
Cassia fistula flower
Lotus seed pods
Seed pods
Cardamom seed pods in scoop
Golden Shower Tree
Abstract background from green Lotus seed pods
Fall bush seeds
Lotus seed pods
Red turkish lentils
Bunch of dried poppy seed pods on white.
Honesty seed pods
Lotus seed pods
Flash of colour
Fresh green peas
Prawn and snap pea salad with rice noodles
Christmas spices
Cardamom seed pods background
Lipstick tree, Achiote pink flowers and seed pods in red Bixa o
Christmas spices
Chestnuts over white
A closeup shot of a bunch of snap peas.
Cotton seed pods
Dandelion at sunset
Cotton seed pods
Turkish lentil
Turkish lentil
Poppy reflected seedheads
Fresh green Jacaranda seed pods on its tree, in South Australia
Lunaria money plant closeup with seed pods and green bokeh bacground
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!["La rose de porcelaine (Etlingera elatior) est une espèce appartenant au genre Etlingera de la famille des Zingiberaceae, originaire de Malaisie. Elle est appelée ginger torch dans les pays anglo-saxons et bastón de emperador (bâton de l'empereur) dans les pays hispanophones." ----------------------------------------------------------------------------------------------------------------------- "Etlingera elatior (also known as Torch Ginger, Ginger Flower, Red Ginger Lily, Torch Lily, Wild Ginger, Combrang, Bunga Kantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine, Porcelain Rose) is a species of herbaceous perennial plant[citation needed]. Botanical synonyms include Nicolaia elatior,[1] Phaeomeria magnifica,[1] Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, Alpinia magnifica. The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman/Szechuan pepper Spiced Carp) It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as ดาหลา daalaa. In Thailand it is eaten in a kind of Thai salad preparation.[2] In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish." Souce: Wikipedia](https://images.stockfreeimages.com/thumb/0f9u665z4p.jpg)
