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Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Growing green plant

Growing green plant in soil on a white background

Onion with chive

Set of various vegetable cream soups

Set of various vegetable cream soups, Carrot, beet root, spicy tomato pureed soups with fresh organic veggies, blue concrete background, copy space

Flat lay composition with different fresh vegetable detox soups made of green peas, broccoli and spinach in dishes on table.

Flat lay composition with different fresh vegetable detox soups made of green peas, broccoli and spinach in dishes on table.

Sliced Lemongrass

Lemon Grass (Ta Khrai) is used in soups such as Tom Yum, Thai curries and is sliced for use in salads. Lemon Grass (Ta Khrai) is used in soups such as Tom Yum, Thai curries and is sliced for use in salads.

Isolated brown beans prepared for cooking soups

Tomato Soup.A good appetizer

Leek and potato soup

Leek and potato soup

Tomatos and chive

Cherry tomatos and chive

Goulash in the kettle made from pork and beef

Soup with potatoes and meat

Nutritious with potatoes, meat and red pepper in the plate. Nutritious with potatoes, meat and red pepper in the plate

Fish Soup is a Thicks, Spices and Sours Soups. Isolated on White Background

Tomato and chive

Tomato and chive on a plate

Vegetable bouillon soup

Vegetable bouillon soup with asparagus and ham

Collection of eating soups soup in cup tomato vegetable noodle o

Collection of eating soups soup in cup tomato vegetable noodle o

Chicken wing tom yum

Chicken wing tom yum in bowl

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Thick vegetables soup with minced meat. Thick vegetables soup with minced meat

Collection of soups soup food in bowl tomato vegetable noodle

Collection of soups soup food in bowl tomato vegetable noodle

Sour cream soup

Sour cream soup and spinach soup served with bread

Collection of soups soup in bowl tomato vegetable noodle isolate

Collection of soups soup in bowl tomato vegetable noodle isolate

Young onions on a plate. Young onions on a plate

Tomato and chive. Tomato and chive

Tasty soup with sauerkraut

Tasty soup made from sauerkraut with pepper and leek. Tasty soup made from sauerkraut with pepper and leek

Vegetable soup, cauliflower soup, Vegetable soups are a great solution for those fasting, sitting on a diet or just following a fi

Vegetable soup, cauliflower soup, Vegetable soups are a great solution for those fasting, sitting on a diet or just following a fi

Chive and tomatos. Chive and tomatos

Tomato and chive. Tomato and chive

Collection of soups soup in bowl tomato vegetable noodle closeup

Collection of soups soup in bowl tomato vegetable noodle closeup

Hokkien noodles are round egg noodles

Hokkien noodles are round egg noodles that are usually of medium thickness. Often packaged and sold in refrigerated packages in ethnic food shops and health food stores, Hokkien noodles are favorite options for inclusion in stir fried dishes as well as in several varieties of soups and entrees seasoned with mixtures of meats, fish, and vegetables.

Set of various vegetable cream soups

Set of various vegetable cream soups

Collection of soups soup tomato vegetable noodle closeup healthy

Collection of soups soup tomato vegetable noodle closeup healthy

Soto, sroto, sauto, tauto, or coto are typical Malaysian foods such as soups made from meat and vegetable broth.

Soto, sroto, sauto, tauto, or coto are typical Malaysian foods such as soups made from meat and vegetable broth.

Cream of tomato soup with roasted vine tomatoes in a plate

Chive ant tomatos

Chive and tomatos on a plate. Chive and tomatos on a plate

Thick vegetables soup with minced meat. Thick vegetables soup with minced meat

Collection of soups soup in cup tomato vegetable noodle closeup

Collection of soups soup in cup tomato vegetable noodle closeup

Fresh onion soup with cheese bread

Autumn vegetable soups set

Autumn vegetable soups set

Plate of cream soup

Cream soup from artichoke with shimps, crisp chips decoration isolated on white beackground. Cream soup from artichoke with shimps, crisp chips decoration isolated on white beackground

Collection of soups soup in cup tomato vegetable noodle isolated

Collection of soups soup in cup tomato vegetable noodle isolated

Pea, tomato, vegetable soups and ingredients on concrete background

Pea, tomato, vegetable soups and ingredients on concrete background

Side view on two soups borsch and vegetable

Side view on two soups borsch and vegetable

Pea, tomato, vegetable soups and ingredients on concrete background

Pea, tomato, vegetable soups and ingredients on concrete background

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