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View of a bunch of cinnamon spice. View of a bunch of cinnamon spice

Anise - star shaped indian spice

Anise - star shaped indian spice

Spice-cake isolated on white background

Spice and herbs with olive oil

Spice and herbs with olive oil

Masala Dabba -Indian spice box

Masala Dabba -Indian spice box

Pickling spice. spices mixed on white.

Dessert spice bread with lemon cream

Cup of coffee and spice on black background. Cup of coffee and spice on black background.

Rosemary in closeup

Rosemary spice in closeup on a white background. Rosemary spice in closeup on a white background

Halvah, yellow lemon and green branch of spice in a plate, on a back background a cup.

Whole pepper and a split chilly. Whole pepper and a split chilly

Anise - star shaped indian spice

Anise - star shaped indian spice

Cheese and spice pizza closeup

Closeup of cloves , cinnamon sticks and anise stars spices.

Spice isolated on white

Spice isolated on white

Garlic, dried chili pepper, black pepper and basil on kitchen towel. Garlic, dried chili pepper, black pepper and basil on kitchen towel

Garlic against dried black pepper - a spice theme.

Mix of spice cinnamon and anise. Selective focus. Mix of spice cinnamon and anise. Selective focus

Black peppercorn spice in a wooden spoon and scattered, over white background. Black peppercorn spice in a wooden spoon and scattered, over white background.

Isolated Decorative Set

Isolated photo of a decorative table set. The set includes spice, pepper, salt, sugar, tea and milk cases. Isolated photo of a decorative table set. The set includes spice, pepper, salt, sugar, tea and milk cases.

Garlic against dried black pepper - a spice theme.

Spice garlic on wood background

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Spice Bottles

Istanbul Spice Bazaar

Istanbul Spice Bazaar

Herbs and spice

Herbs and spice

Pepper ripe red isolated on a white background. Pepper ripe red isolated on a white background

Garlic one of the most used spice in the kitchen. Garlic one of the most used spice in the kitchen

Star Anise, spice, on white background.

Bay leaves, head of garlic and peppercorns on wooden background. Bay leaves, head of garlic and peppercorns on wooden background

Garlic one of the most used spice in the kitchen. Garlic one of the most used spice in the kitchen

Sage, nutmeg and rosemary close up. Sage, nutmeg and rosemary close up

Garlic, dried chili pepper, black pepper and basil on kitchen towel. Garlic, dried chili pepper, black pepper and basil on kitchen towel

Spice Selection

Spice Selection

Garlic, pepper, basil on kitchen towel. Garlic, pepper, basil on kitchen towel

Coffee, cacao, sugar and tea jars. Coffee, cacao, sugar and tea jars

Garlic one of the most used spice in the kitchen. Garlic one of the most used spice in the kitchen

Dubai Spice Souk

Dubai Spice Souk

Fresh tomato salad and spice herbs

Garam masala , indian spice mix

Garam masala , indian spice mix

A small dish with the very expensive spice saffron inside on a blue background.

Dubai Spice Souk

Dubai Spice Souk

Different tipes of spice spices on white background

Chinese seasoning vegetables spice fragrance. Chinese seasoning vegetables spice fragrance

Ginger, nutmeg, cinnamon, anise on a white background. Ginger, nutmeg, cinnamon, anise on a white background

Pimento allspice spice on white background

Pumpkin Spice and Everything Nice.

Pumpkin Spice and Everything Nice.

Garlic and chili pepper hanging with rope on wooden background. Garlic and chili pepper hanging with rope on wooden background

Spice-cake isolated on white background

Five piles of spice grains on a wooden board - photo from the angle. Five piles of spice grains on a wooden board - photo from the angle

Fresh tomato salad and spice herbs

Spice bottles 3

Chilli powder, Lemon and herbs. Chilli powder, Lemon and herbs

Colors of spice from the kitchen. Colors of spice from the kitchen

Egyptian Spice Market Istanbul

Egyptian Spice Market Istanbul

Closeup of cloves , cinnamon sticks and anise stars spices.

Fennel in a bowl (Fennel is a spice)

Different tipes of spice spices on white background

Close up view of some household spices

Organic garlic head over brown background. Organic garlic head over brown background

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Spice Mix

Closeup photo of a cup of spice tea on a wooden mat, with loose leaves and spices on the plate next to cup. Closeup photo of a cup of spice tea on a wooden mat, with loose leaves and spices on the plate next to cup.

Mix of spice cinnamon and anise. Selective focus. Mix of spice cinnamon and anise. Selective focus

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