Sweet Tamarind Free Stock Images

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Sweet tamarind on white background

Sweet tamarind on white background

Sweet tamarind, exotic fruit, on white table

Sweet tamarind.

Pile of dry sweet tamarind.

Ripe tamarind fruit on white background

Fruit and vegetables tropical and exotic salad. Fruit and vegetables tropical and exotic salad

Background-Tamarind

Sweet tamarind fruit of Thailand. Sweet tamarind fruit of Thailand.

Manila tamarind

Manila tamarind is a fruit that is eaten fresh and grown commercially. They are widely grown in Thailand and South East Asia.

Sweet tamarind

Kiwano & Pitahaya with an apple

A combination of a kiwano, a pitahaya and an apple. A combination of a kiwano, a pitahaya and an apple

Tamarind leaves with a Thai variety.

Tamarind fruit cut in two

Tamarind fruit cut in two

Kanun fruit at south of thailand

Tamarind on the wooden basket

Sweet tamarind.

Pile of dry sweet tamarind.

Tamarind isolated on white background

Top view of a pile of Fresh Organic Sweet Tamarind (Tamarindus indica) Fruit, isolated on a white background

Top view of a pile of Fresh Organic Sweet Tamarind (Tamarindus indica) Fruit, isolated on a white background

Kiwano & Pithaya

A cut-out of a kiwano and a pitahaya. A cut-out of a kiwano and a pitahaya

Ripe tamarind isolated on white background

Closeup of fresh tamarind pods

Fried egg half cut dressing sweet tamarind sauce topping chili on plate

Fried egg half cut dressing sweet tamarind sauce topping chili on plate

Asian sweet tamarind fruit is sweet. Asian sweet tamarind fruit is sweet.

Asian sweet tamarind fruit is sweet. Asian sweet tamarind fruit is sweet.

Batter fried mango fish topping chop garlic on plate dipping sweet tamarind sauce

Batter fried mango fish topping chop garlic on plate dipping sweet tamarind sauce

Manila tamarind

Isolated seed Manila tamarind on white background

Sweet tamarind isolated on white background

Sweet tamarind fruit

Sweet tamarind fruit on white background.

Tamarind background

Close up of tamarind background

Sweet tamarind isolated on white background

Sweet tamarind isolated on white background

Red tamarind pods

Closeup shot of red tamarind pods with beautiful background.

Sweet tamarind

Tamarind isolated on white background

Sweet tamarind isolated on white background

Three sweet tamarinds isolated on white background

Tamarind background

Close up of tamarind background

Sweet tamarind

Smiley Tamarind isolated on white

Smiley Tamarind isolated on white background

Group of sweet tamarind isolated on white background

Tamarind Crackers on a white background.

Salad whit tropical fruit and vegetables. Salad whit tropical fruit and vegetables

Ripe tamarind isolated on white background

Tamarind tree with plenty of Tamarind pod ready to harvest.

Fresh and cold tamarind fruit juice in glass

Fresh and cold tamarind fruit juice in glass on white background

Tamarind on a white background.

Ripe tamarind fruit on white background

Salted seeds and nuts on wooden table background

Salted seeds and nuts assortment on wooden table background. Salted seeds and nuts assortment on wooden table background

Traditional andhra vantilu or lunch

Traditional curries and rice in Andhra vegetarian thaali meals buffet.Traditional recipes consisting of muddu pappu or dal, rasam, gutta vankaylu or brinjal masala,pulihora tamarind rice and roti,beetroot curry and rava laddoo along with curd. Traditional curries and rice in Andhra vegetarian thaali meals buffet.Traditional recipes consisting of muddu pappu or dal, rasam, gutta vankaylu or brinjal masala,pulihora tamarind rice and roti,beetroot curry and rava laddoo along with curd

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Ripe sweet tamarind

Ripe sweet tamarind

Sweet Tamarind

Group of sweet tamarind isolated on white background

Group of ripe sweet tamarind pods.

Group of ripe sweet tamarind pods.

Sweet tamarind fruit

Sweet tamarind fruit on white background.

Sweet tamarind

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Sweet tamarind pods with leaves on rustic wood background

Sweet tamarind pods with leaves on rustic wood background

Sweet tamarind

Fruit and vegetables tropical and exotic salad. Fruit and vegetables tropical and exotic salad

Sweet tamarind

Four sweet dried tamarind red and brown colors are on the table, against a white background. Four sweet dried tamarind red and brown colors are on the table, against a white background

Fresh tamarind in the shell on a white background

Salted seeds and nuts on wooden table background

Salted seeds and nuts assortment on wooden table background. Salted seeds and nuts assortment on wooden table background

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