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Tanto (full)

Wakizashi (tsuba/blade)

Wakizashi (tsuba/blade)

Tanto (blade hamon)

Tanto (blade hamon)

Tanto (blade hamon)

Tanto (blade hamon)

Tanto (on white)

Tanto (on white)

Tanto (all blade)

Tanto (all blade)

Wakizashi (tsuba/blade)

Wakizashi (tsuba/blade)

Wakizashi (all blade)

Wakizashi (all blade)

Tanto (blade hamon)

Tanto (blade hamon)

Knife (blade)

The wakizashi is a traditional Japanese sword with a blade between 30 and 60 cm (12 and 24 inches), with an average of 50 cm (20 inches). It is similar to but shorter than a katana, and usually shorter than the kodachi (small sword). The wakizashi was usually worn together with the katana by the samurai or swordsmen of feudal Japan.

The wakizashi is a traditional Japanese sword with a blade between 30 and 60 cm (12 and 24 inches), with an average of 50 cm (20 inches). It is similar to but shorter than a katana, and usually shorter than the kodachi (small sword). The wakizashi was usually worn together with the katana by the samurai or swordsmen of feudal Japan.

Tanto (blade only)

A tanto (short sword) is a common Japanese single or, occasionally, double edged knife or dagger with a blade length between 15 and 30 cm (6-12 inches). The tanto was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tanto first began to appear in the Heian period, however these blades lacked any artistic quality and were purely weapons. In the early Kamakura period high-quality artistic tanto began to appear, and the famous Yoshimitsu (the greatest tanto maker in Japanese history) began his forging. Tanto production increased greatly around the Muromachi period and then declined in the Shinto period (new sword period). Consequently, Shintō period tantō are quite rare. They regained popularity in the Shin-Shinto Period (new-new sword period) and production increased. A tanto (short sword) is a common Japanese single or, occasionally, double edged knife or dagger with a blade length between 15 and 30 cm (6-12 inches). The tanto was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tanto first began to appear in the Heian period, however these blades lacked any artistic quality and were purely weapons. In the early Kamakura period high-quality artistic tanto began to appear, and the famous Yoshimitsu (the greatest tanto maker in Japanese history) began his forging. Tanto production increased greatly around the Muromachi period and then declined in the Shinto period (new sword period). Consequently, Shintō period tantō are quite rare. They regained popularity in the Shin-Shinto Period (new-new sword period) and production increased.

Handmade scandinavian knife of damask on black. Handmade scandinavian knife of damask on black.

Wakizashi (tsuba)

The wakizashi is a traditional Japanese sword with a blade between 30 and 60 cm (12 and 24 inches), with an average of 50 cm (20 inches). It is similar to but shorter than a katana, and usually shorter than the kodachi (small sword). The wakizashi was usually worn together with the katana by the samurai or swordsmen of feudal Japan. The wakizashi is a traditional Japanese sword with a blade between 30 and 60 cm (12 and 24 inches), with an average of 50 cm (20 inches). It is similar to but shorter than a katana, and usually shorter than the kodachi (small sword). The wakizashi was usually worn together with the katana by the samurai or swordsmen of feudal Japan.

Tanto (blade tail)

A tanto (short sword) is a common Japanese single or, occasionally, double edged knife or dagger with a blade length between 15 and 30 cm (6-12 inches). The tanto was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tanto first began to appear in the Heian period, however these blades lacked any artistic quality and were purely weapons. In the early Kamakura period high-quality artistic tanto began to appear, and the famous Yoshimitsu (the greatest tanto maker in Japanese history) began his forging. Tanto production increased greatly around the Muromachi period and then declined in the Shinto period (new sword period). Consequently, Shintō period tantō are quite rare. They regained popularity in the Shin-Shinto Period (new-new sword period) and production increased. A tanto (short sword) is a common Japanese single or, occasionally, double edged knife or dagger with a blade length between 15 and 30 cm (6-12 inches). The tanto was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tanto first began to appear in the Heian period, however these blades lacked any artistic quality and were purely weapons. In the early Kamakura period high-quality artistic tanto began to appear, and the famous Yoshimitsu (the greatest tanto maker in Japanese history) began his forging. Tanto production increased greatly around the Muromachi period and then declined in the Shinto period (new sword period). Consequently, Shintō period tantō are quite rare. They regained popularity in the Shin-Shinto Period (new-new sword period) and production increased.

Knife (scandinavian)

Handmade scandinavian knife of damask on black. Handmade scandinavian knife of damask on black.

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