Tamar Free Stock Images

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Tamar valley in Sovenia, Julian alps

Black swan floating on a pond. Moscow Zoo. Black swan floating on a pond. Moscow Zoo.

Tamar river with boats, Plymouth, UK

Tamar river with boats in Plymouth, UK

Tranquil scene, Tamar River, Tasmania

Tranquil scene, Tamar River, Tasmania

Tamar Bridge Silhouette

Tamar Bridge Silhouette

White boat on Tamar River, Launceston, Tasmania

White boat on Tamar River, Launceston, Tasmania

Tamar road bridge and Brunel rail

Tamar road bridge and Brunel rail

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Wine Grapes - Tamar Valley Tasmania

Wine Grapes - Tamar Valley Tasmania

Vineyard panorama in Tamar Valley, Tasmania

Vineyard panorama in Tamar Valley, Tasmania

Floodwater on Tamar River, Launceston, Tasmania

Floodwater on Tamar River, Launceston, Tasmania

Tamar River at Launceston, Tasmania, Australia

Tamar River at Launceston, Tasmania, Australia

The Tamar Bridge in Devon

The Tamar Bridge Plymouth

The Tamar Bridge Plymouth

Chuch in Tamar valley

Chuch in Tamar valley

Above Ushguli Panorama, Georgia

Panorama from Queen Tamar's Summer Tower of Ushguli, Svaneti, Georgia, Europe's highest village at c. 2200m in April 2009. Panorama from Queen Tamar's Summer Tower of Ushguli, Svaneti, Georgia, Europe's highest village at c. 2200m in April 2009

Biblical Tamar park, Arava, South Israel

Biblical Tamar park, Arava, South Israel

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Queen Tamar Airport, Georgia

Queen Tamar Airport, Georgia

Tamar Bridge

River Tamar Launceston Tasmania

River Tamar Launceston Tasmania

Tamar Bridge

Autumn Vines

Cute and beautiful Otter from Tamar. Cute and beautiful Otter from Tamar

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