Tamarind Free Stock Images

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Tamarind plant on leaves

Close up of tamarind pods on green leaves against white. Close up of tamarind pods on green leaves against white.

Indian spices at the market

Tamarind fruit

Rohu fish curry

Rohu fish curry Machher Jhol , Spicy Fish Curry Village Style

A picture of Krathin pods - Its tree in English is Lead Tree ; Horse tamarind ; Leucaena ; Jumbay ; White popinac. Its young leaf and pod used as food.

Tamarind

Sliced Kiwano kisses Pitahaya

A kiwano and a pitahaya together. A kiwano and a pitahaya together

Carob pods on a white background

Fresh tamarind

Tamarind tree Bark (close up)

A close up of the bark of a Tamarind tree in Barcelona. A close up of the bark of a Tamarind tree in Barcelona.

Salted seeds and nuts on wooden table background

Salted seeds and nuts assortment on wooden table background. Salted seeds and nuts assortment on wooden table background

A roadside Indian shop selling different spices. A roadside Indian shop selling different spices

Thai food, Beef massaman curry

Thai popular food from restaurant. Thai popular food from restaurant.

Four sweet dried tamarind red and brown colors are on the table, against a white background. Four sweet dried tamarind red and brown colors are on the table, against a white background

Spices arranged

Spices used for cooking Indian traditional cuisine. Spices used for cooking Indian traditional cuisine.

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Spices used in traditional Indian food. Spices used in traditional Indian food.

Thai food, Beef massaman curry with roti

Popular Thai food, Beef massaman curry with roti

Sour soup made of tamarind paste

Tamarind

Healthy Thai tropical fruits

Fresh and eatable Thai tropical seasoning fruits lots of vitamins and fiber. Fresh and eatable Thai tropical seasoning fruits lots of vitamins and fiber

Empty Crispy Canape or canapé is an indian Chat menu

Empty Crispy Canape or canapé is a starter recipe from India - Round or square shaped Puri to be Filled with Yogurt and potato , chat, sev, tamarind sauce etc. selective focus. Empty Crispy Canape or canapé is a starter recipe from India - Round or square shaped Puri to be Filled with Yogurt and potato , chat, sev, tamarind sauce etc. selective focus

Dried King tiger prawns in a dry tamarind sauce

Traditional andhra vantilu or lunch

Traditional curries and rice in Andhra vegetarian thaali meals buffet.Traditional recipes consisting of muddu pappu or dal, rasam, gutta vankaylu or brinjal masala,pulihora tamarind rice and roti,beetroot curry and rava laddoo along with curd. Traditional curries and rice in Andhra vegetarian thaali meals buffet.Traditional recipes consisting of muddu pappu or dal, rasam, gutta vankaylu or brinjal masala,pulihora tamarind rice and roti,beetroot curry and rava laddoo along with curd

Large tiger prawns cooked in a dry assam jawa style

The tree on the lawn

Tamarind tree on the lawn that has white background ,. Tamarind tree on the lawn that has white background ,

Still life of a plate spicy hot condiment called a sambal, surrounded by the ingredients which made it.

Diffrent plates with fried meat.

Photo of three different plates of fried meat, one with pork ribs, one with lamb fillets, and another one with pork leg joint. Photo of three different plates of fried meat, one with pork ribs, one with lamb fillets, and another one with pork leg joint.

Tamarind Barbecue Duck

Tamarind Barbecue Duck

Glass of real fruit punch isolated on white background

Salad whit tropical fruit and vegetables. Salad whit tropical fruit and vegetables

Tamarind

Chinese Golden monkey

A Golden monkey of china. A Golden monkey of china

Tamarind

Spices at the market

Spices at the asian market. Spices at the asian market

Salted seeds and nuts on wooden table background

Salted seeds and nuts assortment on wooden table background. Salted seeds and nuts assortment on wooden table background

Tamarind

Sweet tamarind on white background

Sweet tamarind on white background

Chinese Golden monkey

A Golden monkey of china. A Golden monkey of china

Temple of the Emerald Buddha, Bangkok Thailand.

Tamarind Branch on Foreground at Temple of the Emerald Buddha, Bangkok Thailand.

Thai food, lamb massaman curry.

Thai popular curry. Lamb massaman. Thai popular curry. Lamb massaman.

Kiwano & Pithaya

A cut-out of a kiwano and a pitahaya. A cut-out of a kiwano and a pitahaya

Tamarind tree with fruit in tepoztlan, morelos II

Tamarind tree with fruit in tepoztlan, morelos II

Tamarind

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Fruit and vegetables tropical and exotic salad. Fruit and vegetables tropical and exotic salad

Tamarind Chutney

Tamarind Chutney

Fruit and vegetables tropical and exotic salad. Fruit and vegetables tropical and exotic salad

Tamarind Isolated

Tamarind Isolated

Kanun fruit at south of thailand

Green leaves from the tamarind leaves on a white background beliefs of the people of Asia and the tamarind tree is sacred.

Various Thai Food at a market

Various Thai Food at a market, buffet

Three sweet tamarinds isolated on white background

Top view on sour soup

Top view: on sour soup with catfish of viet food. Top view: on sour soup with catfish of viet food

Tamarind

Kiwano & Pitahaya

A kiwano lying on a pitahaya. A kiwano lying on a pitahaya

Tamarind Drink

Herbs and medicinal plants seamless pattern

Herbs and medicinal plants seamless pattern Vector hand drawn objects

Kiwano & Pitahaya with an apple

A combination of a kiwano, a pitahaya and an apple. A combination of a kiwano, a pitahaya and an apple

A cut-out of a pitahaya. A cut-out of a pitahaya

Young plant of the tamarind2

The young plant of the tamarind on white background. The young plant of the tamarind on white background

A cut-out of a sliced pitahaya. A cut-out of a sliced pitahaya

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