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Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Entrance to the tower

The Broadway tower near Broadway in the Cotswolds in Worcestershire in England. The Broadway tower near Broadway in the Cotswolds in Worcestershire in England

Donkeys grazing at Bodenham Arboretum Worcestershire

Donkeys grazing at Bodenham Arboretum Worcestershire

Close-up of a few tomatoes and a glass of juice. Close-up of a few tomatoes and a glass of juice.

Girl on the poppy field

Young woman on the beautiful poppy field. Young woman on the beautiful poppy field

On white background. On white background

Pershore bridge Worcestershire, over the River Avon

Pershore bridge Worcestershire, over the River Avon

Tomato Juice Cocktail

Tomato Cocktail and tomatoes. Isolated. Bright colorful warm naturel light. Tomato Cocktail and tomatoes. Isolated. Bright colorful warm naturel light.

Close-up of a few tomatoes and a glass of juice. Close-up of a few tomatoes and a glass of juice.

The toposcope on the Beacon on the Malvern Hills Worcestershire

The toposcope on the Beacon on the Malvern Hills Worcestershire

Cloud and Ploughed

Freshly ploughed field with rain clouds gathering, near Kidderminster Worcestershire England. Freshly ploughed field with rain clouds gathering, near Kidderminster Worcestershire England.

The toposcope on the Beacon on the Malvern Hills Worcestershire

The toposcope on the Beacon on the Malvern Hills Worcestershire

Pershore bridge Worcestershire, over the River Avon

Pershore bridge Worcestershire, over the River Avon

Abbey Park and War memorial in Evesham, Worcestershire, UK

Abbey Park and War memorial in Evesham, Worcestershire, UK

Abbey Park and War memorial in Evesham, Worcestershire, UK

Abbey Park and War memorial in Evesham, Worcestershire, UK

Chilled Vegetable Juice

Healthy Vegetable Cocktail Peppers, lemon and tomatoes. Isolated. Bright and colorful warm natural light. Healthy Vegetable Cocktail Peppers, lemon and tomatoes. Isolated. Bright and colorful warm natural light.

Hang gliders on the Malvern Hills Worcestershire UK

Hang gliders on the Malvern Hills Worcestershire UK

Vegetable Juice

Healthy Vegetable Cocktail Peppers, lemon and tomatoes. Isolated. Bright and colorful warm natural light. Healthy Vegetable Cocktail Peppers, lemon and tomatoes. Isolated. Bright and colorful warm natural light.

The Broadway Tower

The Broadway tower near Broadway in the Cotswolds in Worcestershire in England

Bloody Mary cocktail with celery, Tabasco, pepper, sea salt and Worcestershire sauce

Bloody Mary cocktail with celery, Tabasco, pepper, sea salt and Worcestershire sauce

A couple standing on a gloriette after snow

Fountain in ornamental gardens Spetchley park Worcestershire

Fountain in ornamental gardens Spetchley park Worcestershire

Looking up at the tower

The Broadway tower near Broadway in the Cotswolds in Worcestershire in England. The Broadway tower near Broadway in the Cotswolds in Worcestershire in England

The town centre in Evesham, Worcestershire, UK

The town centre in Evesham, Worcestershire, UK

Old Church in Oddingley worcestershire

Swans from above on River Severn Worcestershire UK

Landscape and tower

The Broadway tower near Broadway in the Cotswolds in Worcestershire in England. The Broadway tower near Broadway in the Cotswolds in Worcestershire in England

Donkeys grazing at Bodenham Arboretum Worcestershire

Donkeys grazing at Bodenham Arboretum Worcestershire

Hang gliders on the Malvern Hills Worcestershire UK

Hang gliders on the Malvern Hills Worcestershire UK

Panarama of the court

The estate of witley court in
worcestershire in england. The estate of witley court in
worcestershire in england

Donkeys grazing at Bodenham Arboretum Worcestershire

Donkeys grazing at Bodenham Arboretum Worcestershire

Hang gliders on the Malvern Hills Worcestershire UK

Hang gliders on the Malvern Hills Worcestershire UK

Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms. Tamarind is a tropical tree, native to tropical Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians and the Arabs who called it tamar hindi (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

The leaves are also distinctly tart in flavor, and are used in many soups in the North Eastern part of Thailand. In temples, especially in Asian countries, the pulp is used to clean brass shrine furniture, removing dulling and the greenish patina that forms.

Jets of the fountain

The estate of witley court and perseus and andromeda fountain in worcestershire in england. The estate of witley court and perseus and andromeda fountain in worcestershire in england

A Paraglider takes off for his last flight as the light fades over the Malvern Hills in Worcestershire, UK.

Worcester historical Cathedral in summer

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