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Dride Siam Cardamom(Amomum krervanh Pierre)
Dried seed herb spices, Amomum villosum Lour. Bustard cardamom, Tavoy cardamom,Zingiberaceae, Thai Asian dry herbal seasoning
Turmeric close-up
Rose de Porcelaine
Shampoo ginger, Wild ginger ZINGIBERACEAE Zingiber zerumbet
Dried Herbs,Amomum krervanh Pierre,Siam Cardamom, Best Cardamom, Clustered Cardamom, Camphor Seed,Zingiberaceae
Tropical flower red torch ginger or etlingera elatior or zingiberaceae
Siam Cardamom(Amomum krervanh Pierre)
Zingiberaceae flower
Etlingera elatior
Siam Tulip
Common ginger flower
Zingiber officinale Roscoe (ZINGIBERACEAE) (Thai Ginger)
Zingiberaceae flower (Zingiber zerumbet (L.) Smith. )
Turmeric on spoon
Torch ginger
Siam Tulip
Tropical flower red torch ginger (Etlingera elatior or zingiberaceae), on white background
Curcuma or turmeric
Red flower of torch ginger, etlingera elatior family zingiberaceae on white background
Zingiberaceae Flowers
Siam Tulip
Siam Tulip
Globba winiti ginger
Caulokaempferia thailandica
Siam Tulip
Siam Tulip
Ginger in preserving jar
Zingiber officinale Roscoe (ZINGIBERACEAE) (Thai Ginger)
Torch ginger
Alpinia Purpurata, Zingiberaceae family.
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!["La rose de porcelaine (Etlingera elatior) est une espèce appartenant au genre Etlingera de la famille des Zingiberaceae, originaire de Malaisie. Elle est appelée ginger torch dans les pays anglo-saxons et bastón de emperador (bâton de l'empereur) dans les pays hispanophones." ----------------------------------------------------------------------------------------------------------------------- "Etlingera elatior (also known as Torch Ginger, Ginger Flower, Red Ginger Lily, Torch Lily, Wild Ginger, Combrang, Bunga Kantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine, Porcelain Rose) is a species of herbaceous perennial plant[citation needed]. Botanical synonyms include Nicolaia elatior,[1] Phaeomeria magnifica,[1] Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, Alpinia magnifica. The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman/Szechuan pepper Spiced Carp) It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as ดาหลา daalaa. In Thailand it is eaten in a kind of Thai salad preparation.[2] In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish." Souce: Wikipedia](https://images.stockfreeimages.com/thumb/0f9u665z4p.jpg)
